Stir together and put chicken breasts inside. Add water and salt; bring to a boil. Read our disclosure policy. CREAMY CHICKEN WILD RICE SOUP. Rinse the rice under running water. How to Make This Healthy Creamy Chicken and Wild Rice Soup Recipe. It's made over and over again and we could never get tired of it. I am so glad that you are here. Made this a month ago for the first time. Perfect soup recipe for a chilly, rainy fall evening! This recipe sounded so yummy, but I was already too late in the day to attempt the crock pot and had tons of leftover shredded chicken from the night before, so I tried a stove top version and it turned out SO YUMMY!! Heat olive oil in a large non-stick skillet over medium-high heat. Step One: First, start by searing the chicken. Sent by Autumn Farmer. Be sure you are shredding your own carrots. I have changed the recipe. You will use the seasoning packet that is inside the Rice-a-Roni box for this recipe. Season with salt and pepper to taste. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Combine … I made this recipe and it was yummy except that I thought the carrots were not as soft and the rice was a little too soft. Stir in the … This easy Creamy Chicken and Wild Rice Soup recipe is ready in about 30 minutes from start to finish. Soup recipes are so comforting during the fall and cold winter months. Tweet . I would not reduce it more than half. and rice blend to the pot with the cooked vegetables. Love the recipe but too much butter, do you think it would be good with !/2 the amount? Add garlic and thyme and cook for an additional minute. Since I already had cooked shredded chicken ready to go, I also cooked the rice beforehand. Stir together and cover with a lid. It turned out so good I had to quickly get it in the fridge so I wouldn’t eat 4 servings! Return the broth to the stock pot, and add the partially cooked wild rice. Cook, allowing the soup to thicken slightly. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. 5 from 8 votes. It's made over and over … Reduce heat to a simmer, and cook 15 to 20 minutes or until rice is al dente. Let’s chat. Even my "rice-haters" gobble this stuff up. Cook for 5 to 10 minutes, stirring occasionally, until everything is tender. Creamy Chicken Wild Rice Soup Recipe - Ingredients for this Creamy Chicken Wild Rice Soup include butter, chopped onion, chopped celery, chopped carrots, flour, Salt and pepper, to taste, chicken … After trying this recipe with all the milks under the sun, the fat-free half and half milk is the best. Enjoy! Vegetables and all! Creamy Chicken and Wild Rice Soup. My family loves this one too. I made this today, and it tastes good but it's really thick! A family favorite, this rich and creamy masterpiece is light on calories but big on flavor. If you use the full fat half and half milk it will end up being really thick, which is not a texture my family enjoys. Yield Some Servings. Next up, stir in chicken broth, rice, chicken, and … ¾ Cup Uncooked Wild Rice and 4 Cups Water*. Loved it!!! Add those to the slow cooker along with some boneless, skinless chicken breasts, the rice-a-roni (seasoning and all). Maybe I should cook the veggies in the broth for a little bit and then add the rice and water and seasoning packet? Post was not sent - check your email addresses! Slowly add in the milk, while whisking constantly, and let that cook for a few minutes until thicker. It's one of the recipes that I first started making when my oldest was born. Thank you so much, I’ve been sharing this with all my mama friends! Thanks for a good recipe. It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. Careful not to brown! Add chicken, sprinkle with garlic, and cook, stirring often until cooked through, 5 to 7 minutes. In the bowl of your slow cooker, combine the rice, chicken, carrots, celery, shallots, broth, thyme, … A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. I've never had a problem with the carrots not softening. After trying this recipe with all the milks under the sun, the, creamy chicken soup, creamy chicken wild rice soup, wild rice soup, box (4.3 oz) Rice-a-Roni Long Grain & Wild Rice. How to make Chicken and Wild Rice Soup: Melt 1 Tbsp butter in a large soup pot over medium heat. It should be at least 1 lb of chicken. Sorry, your blog cannot share posts by email. Yay! Increase heat to medium-high, add chicken and bring … Add a 32 oz carton of chicken broth (OR 4 cups water + chicken bouillon) to the slow cooker. Slow Cooker Creamy Chicken Wild Rice Soup. Add chicken stock and bring to a boil. I have not tried this recipe in the IP. I find that we like the taste of the full salt chicken broth best in this recipe. Searing the chicken helps to develop even more flavor in the soup which is … Add the mushrooms, and cover. This hearty and satisfying soup is made with carrots, onions, celery, wild rice, mushrooms, kale, and chicken in a creamy… Arrange the chicken breasts on top, then pour in 4 cups of the chicken stock. at : February 16, 2020. Cook and stir for a few minutes until slightly thickened. The long cook time tends to mute flavors (salt!) This Creamy Chicken and Wild Rice Soup is the perfect bowl of comfort during the long, cold fall and winter months! Serve + Store: Serve with crusty bread - YUM! Hey Janelle! As soon as this Florida heat cools down, I'm gonna try this out. White rice in this soup … Thanks! Recipe has not changed. So happy you love this recipe and thank you for sharing the recipe! Followed instructions to a T. Turned out delicious. Creamy chicken wild rice soup. When I make this we always have leftovers. This recipe is amazing. Add the cooked chicken, salt, pepper, and parsley. The chicken is so tender that it will literally fall apart. I love warm, delicious soup in the middle of winter – and this wild rice soup … You start off with three basic vegetables: carrots, celery, and onion. Using a whisk, blend in hot chicken stock and the reserved rice stock. Our instructions include cooking the wild rice from scratch, but our convenient, all-natural Canoe Cooked Wild Rice can be used instead. Shred the chicken. You could give it a try :) http://tornadoughalli.com/2017/11/slow-cooker-chicken-wild-rice-soup/. I have never done it so I can't promise that the texture will be the same. Low simmer over … add the cooked chicken, salt, and pepper least lb... Chicken and wild rice from scratch, but our convenient, all-natural Canoe cooked wild rice homemade at. And let cook on high for 4 hours or high … the best creamy chicken wild rice is. 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