These banana chocolate chip muffins are DELICIOUS!!! I have a 5 year old with a milk protein allergy, and he doesn’t feel like he’s missing out on anything with these wonderful, simple recipes :) Thank you so much!!! Heat in the microwave to enjoy a deliciously rich experience for only 120 calories. INGREDIENTS. Sprinkle additional sugar on top if desired. These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! I had no idea yogurt would make them so moist. Allergy-friendly! Recipe by AmyZoe. Preheat oven to 350 degrees. Banana Chocolate Chip Muffins Slightly modified from Mary Ellen's Cooking Creations Makes 16 muffins 1 3/4 cups all purpose flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 egg, beaten 1/2 cup vegetable oil 1/4 cup vanilla yogurt 1/4 cup sour cream 1 teaspoon vanilla extract 3 medium-large over ripe bananas, peeled and mashed 3/4 cup … Preheat the oven to 350ºF. Perfect straight out of the oven for breakfast or an afternoon snack. Banana Mayo Muffin Recipe: Makes 12 large muffins. All you need for this recipe is three medium or two large bananas. Chocolate makes everything better, including banana muffins. Chocolate Banana Muffins. Skip to Content. https://www.inspiredtaste.net/22078/classic-chocolate-chip-muffin-recipe These chocolate chip muffins use oil instead of butter making them dairy free and are packed with chocolate chips giving you rich flavor in every bite! This is sure to be a recipe you’ll be sure to come back to time and time again! Mini chocolate chips work best for mini muffins. A Healthy Breakfast. Gluten Free, Soy Free, Peanut & Tree Nut Free Weight Watchers® SmartPoints™: Value 5* HEATING MICROWAVE (RECOMMENDED): Pop in the microwave to get that freshly-baked taste! And who doesn't love the idea of turning those also bad bananas into something delicious! As with many families, weekday mornings are a hectic time in our household! We bake a classic banana muffin recipe and then fold in some of our favorite chocolate chips. How to taste chocolate; How we make chocolate; Uniquely Fresco; Cacao Origins ; CONTACT US; Banana Chocolate Chip Muffins. I used toffee bits in the place of chocolate chips, and this is phenomenal. READY IN: 40mins. SERVES: 12. This is one of the quickest and delicious recipes to whip up! Home; Dairy Free Recipes. They taste like a warm slice of banana bread; have perfectly domed, golden muffin tops; and have just the right amount of chocolate chips. Ok. Let’s make muffins. Dairy Free Breakfast; Dairy Free Dinners; Dairy F I always try to have options for breakfast that are quick to just ‘grab and go’. All you need for this recipe is three medium or two large bananas. More of my favorite sweet tooth breakfast recipes are Chocolate Chip Buttermilk Scones, Chocolate Crepes with Strawberries, Brownie Batter Pancakes, and Red Velvet Pancake with Cream Cheese Topping. Chocolate Chocolate Chip Banana Muffins with Glaze. MAKE IT SHINE! In a bowl, combine the flour, baking soda, cinnamon and salt. chip muffins to date! Heat oven to 190 deg (170 on fan bake). I have one question about the muffins, if I used slightly less sugar, would that change the consistency in any way? DIRECTIONS. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010. Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! OMG, best choc. Making these Choc Chip Muffins are seriously so easy - and SO quick too! I love the streusel topping. ; Flavor: The combination of bananas, chocolate, butter, and vanilla make these muffins incredibly flavorful. Skip to Content. There are many chocolate lovers in my house, and these muffins disappeared quickly. Even my picky 2 year that tells me he hates whatever Im baking as Im baking it LOVED them! Im not a fan of chocolate chip muffins but after looking at the pics I figured I would give it a whirl. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. These muffins are the perfect snack for on-the-go so we love to bake a batch on the weekend to enjoy throughout the week. Line a muffin tin with paper liners. The greek yogurt adds protein and keeps the muffins moist. more » Bake at 425° F for 5 minutes, then reduce temperature to 375° F and bake for an additional 10-12 minutes or until the muffin tops are light golden brown and a toothpick inserted in the center comes out with little to no crumbs. Chocolate chip banana nut muffins are a great way to use up old and spotted bananas. Makes: 12. This is the best banana chocolate chip muffin recipe if you ask me! These chocolate banana oat chocolate chip muffins are actually great for people following the WW program. They come together quickly and they are super easy to make. These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips. Preheat the oven to 350 degrees F (175 degrees C). These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. If you’d prefer frosting, try easy homemade chocolate frosting recipe in this post, or the cream cheese frosting recipe in this post. These chocolate chip muffins use oil instead of butter making them dairy free and are packed with chocolate chips giving you rich flavor in every bite! Line 12** muffin tins with paper liners or spray with nonstick cooking spray. https://www.thetasteofkosher.com/moist-banana-muffins-oil-recipe Instructions. Dairy Free Breakfast; Dairy Free Dinners; Dairy F No fancy ingredients or equipment. You'll never believe the first ingredient in Veggies Made Great Banana Chocolate Chip Muffins is zucchini! The Best 2021 Bedroom Paint Colors Explore the best 2021 bedroom paint colors, according to paint experts. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! These healthy banana chocolate chip muffins are the perfect on-the-go snack! I have used the greek yogurt in many baking recipes since it became zero points and I honestly can not tell any difference. In large bowl, mash bananas with fork. Grease a 12 hole standard muffin tin or use paper muffin cups. Just mix all the dry ingredient in one bowl (flour, baking soda, salt, and sugar), and the rest of the ingredients in another bowl, then mix the two mixtures together. Preparation Time: 10 minutes Baking Time: 15 minutes. https://showmetheyummy.com/double-chocolate-banana-muffins-recipe https://www.thereciperebel.com/banana-chocolate-chip-muffins Ingredients. Chocolate chip banana nut muffins are a great way to use up old and spotted bananas. Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. To make mini banana chocolate chip muffins use a 24-count mini muffin pan and bake the muffins for 12-14 minutes or until a toothpick comes out clean with only a few moist crumbs attached. Chocolate Chip Muffins (Taste of Home) Be the first to review this recipe. https://www.justataste.com/banana-chocolate-chunk-muffins-recipe They are a great treat to bring to new parents and are great to pack for back to school. If you’d prefer a sugar/crumble topping, you can use the one in this post. How to make Banana Muffins with Chocolate Chips. Why you’ll love this recipe: Ease: One bowl, no mixer, start to finish in just about 30 minutes. Home; Dairy Free Recipes. ADD YOUR PHOTO. 3 large overripe bananas (about 350g, peeled weight) 150ml almond or oat milk; 3 tablespoons coconut oil, melted; 4 tablespoons cacao powder; 200g spelt flour; 100g coconut (or brown) sugar; 1 teaspoon bicarbonate of soda; 1/2 teaspoon baking powder; pinch of salt; 80g dark chocolate (we like 70 per cent cocoa solids) about 12 walnuts … ; Texture: Soft and moist (just how banana bread should be). Or would it seriously alter the taste? CHOCOLATE BANANA OAT CHOCOLATE CHIP MUFFINS. Allow the muffins to cool for a few minutes in the pan and then transfer the muffins to a wire rack to finish cooling. The prep time should not be over 10 minutes, and with a baking time of 20 minutes, it means that your muffins will be ready to be devoured within 30 minutes.Win! Back to school they are a great way to use up old and spotted bananas full. 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