Don’t leave to do something else after that 15 minute mark. It looks pretty amazing doesn’t it? Good maple syrup can be pricey. That’s pretty much what my mind is thinking all the time! Line two baking sheets with foil. The pros: Trader Joe’s Uncured Extra Thick Cut Maple and Brown Sugar Glazed Bacon is new to store shelves and did not appear to be marked as “HOL” on my receipt which might indicate this might be sticking around. You know by now that every recipe has a story behind it, and this one is no different. Mine took between 25-30 minutes. This is also just a spin on candied bacon. Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan. Do you know what I mean? Spray the rack with non-stick cooking spray. I love it because the extra bonus is that there’s no planning ahead or waiting for preheating. I’m not giving you a measurement for this, but I did take a photo so you can see how much I used. Enough said. Both bacon and sugar can burn in a blink if you’re not paying attention. That will give you a gauge of how long it’s going to take. Let’s start with the bacon. And, I had been pretty successful of late with most of my recipes, a lucky streak, if you will. In this case, necessity was the mother of necessity. Distribute with a brush and you are good to go. | Privacy Policy. But, suffice to say I was struggling with a recipe. Candied Turkey Bacon. But again, if you’re a sweet and salty lover…I’m pretty sure you’re just going to want it. Store covered in refrigerator up to 3 days. Hi Amy! Lesson learned. Perfectly crispy bacon that’s baked with a sweet maple brown sugar glaze. […] Baked Maple Brown Sugar Bacon – This is seriously on my menu plan to have this week with our favorite Buttermilk Pancakes! Line the bacon side-by-side across the rack. Read the label. I used 2 Tablespoons to do one side of all of the slices and 2 Tablespoons for the other side. Candied bacon will change your life! Oh wait, it does. Back burner. Honestly? Brown Sugar Maple Glazed Bacon checks all the boxes for those who are more than happy to have their smokey bacon mingle with the pools of maple syrup on a plate of pancakes. That final coating of sugar would happen in the second pan. How to Make Candied Bacon. I know that’s a mouthful, but that’s how we roll with bacon. And it turns out so perfect and crisp every time! It would have some crispy edges, but it would be more meaty with a hearty chew. I’d like to say it was the mother of invention, but hey, I can’t take credit for inventing the stuff. Required fields are marked *. Just sprinkle the sugar down each slice. This is how I bake bacon when I’m just making regular ole’ bacon for breakfast. Someday. At least I had hoped it would. Honestly? It’s also how I cook my Spinach Feta Egg White Cups. Sprinkle about 2 Tablespoons of brown sugar evenly onto the tops of the maple coated bacon. Works beautifully in these two instances. Instead, I used the second pan so that I could freely drizzle and sprinkle without fear of any excess falling through the rack. So, placing the bacon in a cold oven and then turning the oven on allows the bacon to slowly cook while the oven heats. Tag @thebakermama on Instagram and hashtag it #thebakermama, Michelle @ My Gluten-free Kitchen.com says. I’m not going to go into all of the details of that now; you’ll hear all about next week. Bake at 350 … Next up, the brown sugar. Preheat oven to 275°F. https://www.pauladeenmagazine.com/maple-glazed-bacon-skewers-recipe Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. I give it just a few minutes on the rack. One pan will be used to prep the bacon. I also sprayed that rack with cooking spray to help prevent sticking. The keys to success with this is to use pure and only pure maple syrup. I always use 100% real maple syrup. Sure to be just as amazing! You might not ever use it for my next post. Brown Sugar Maple Glazed Bacon is oven baked and uses just three simple ingredients. Add the salt, black pepper, and cayenne pepper and pulse to combine. Enjoy! Transfer baking tray to smoker and close lid. I didn’t want to risk burning the sugar by immediately exposing it to a high heat oven before we had fully cooked bacon. Pat dry … The truth is, I had absolutely no plan to create a post for Brown Sugar Maple Glazed Bacon. Then, I have to remember what the main recipe is to get to the related recipe. You’ll see in the photos that there’s one pan that doesn’t have the cooking rack, and the one that does. It will also cook faster, so just keep an eye on it if you have a thinner bacon. Serve at … Much easier and way less of a mess for me than frying it. So, I gave the bacon it’s very own post. I only bought a couple of smaller bottles. Step 5: Indirect grill the bacon until browned and crisp and the sugar is caramelized, 15 … Place the bacon strips on a lined baking sheet with a wire rack that has been sprayed with nonstick … So this is a little like that, but without the biscuits. This maple glazed bacon recipe is sure to become your favorite breakfast side dish. Perfect for breakfast or as a fun addition to sweet and savory recipes. I used an organic, uncured, nitrate free, applewood smoked bacon. At this point, I was ready to flip them for the final coating of sugar. But I kinda hate having to find a recipe for one thing, in a recipe for something else. Drizzle it with maple syrup. Place baking sheet into a cold oven on the middle rack. O. Ver. Preheat the oven to 350°F and set a rack in middle position. I didn’t have a choice on the thickness of my bacon. Allow to cool for a couple of minutes, then serve. Stay tuned…coming soon! https://thebakermama.com/recipes/baked-maple-brown-sugar-bacon I chopped it up and topped these yummy muffins with it! And if you want to get really particular, I used, “Grade A Amber.” For this recipe, any real maple syrup will do. Whatever the case, “someday” turned out to be today. This is our absolute favorite bacon! You can reheat the bacon in the microwave, loosely covered with waxed paper or plastic wrap, for a few seconds per slice. However, once it did all work out, I thought about putting both recipes in one post. You’re going to put your bacon into a cold oven (on the middle rack) and then set the temperature to 350 degrees F. Cooking bacon slowly renders out the most fat. I know it’s cliche, but really, bacon kinda does make everything better, doesn’t it? Use real maple syrup. Your email address will not be published. Add the maple syrup and process until the nuts are finely ground and the mixture resembles coarse wet sand. Place the pecans, pistachios, brown sugar, rosemary, cayenne pepper and salt in a food processor. It was a total of 1/4 cup. I’m pretty sure you and yours will love it too! I’m so happy you’re here! In both cases, I lined the pans with foil for easy clean up. What you will have is some gorgeous mahogany colored bacon, all sweet and sticky and smokey and syrupy. My favorite way to cook bacon is to bake it. So, I was working on developing a recipe for my next post. Plus, I’m usually flipping pancakes or scrambling eggs on top of the stove, so getting the bacon going in the oven first works great so that when everything else is done cooking, I can just pull this perfectly crisp bacon straight from the oven and transfer it to a platter to serve up with the rest of breakfast. I promise to report back! Let any excess sugar fall back into the bowl.) Sprinkle another 2 Tablespoons of brown sugar over the tops of the bacon, using the pastry brush again to distribute. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Simply spread the bacon out on the pan. Sprinkle the sugar. Same step. Baking time is going to vary. Flip the bacon over and transfer the slices to the baking pan with the rack. So here’s what I’m going to tell you to do. The good news is…it’s not hard to make. Oh Maegan, I am SO trying this soon! :-). I mean…who knows how you’re going to use this bacon??? Keep an eye on it so that the sugar doesn't burn. $94.90 $ 94. Candied Maple Bacon. Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. The cons: It’s bacon and sugar.Just don’t look at the nutritional info. Now, the bacon wasn’t going to “fix” the issues I was facing, but once I fixed the issues, the bacon was definitely going to take it to another level. Using a basting brush, apply maple syrup across the top side of the bacon. I assume it could work because it’s also a sugar syrup…but, I’m a purist. If you prefer to use one pan, just be careful when adding your syrup and sugar. I flipped and transferred them to the second pan in one fell swoop. However, let me offer a big, “Thank you!” to whomever did :). You just need enough to thoroughly brush over the slice. I drizzled a thin line of syrup down each slice and used a brush to evenly distribute it. […]. The only difference was that I added a rack to the pan I was going to use for cooking, so that the fat could drip away from the bacon as it cooked. Thanks Ramona, for the great tips on how to make this tasty looking glazed bacon. (Alternatively, put the brown sugar in a bowl, add all the maple-coated slices of bacon, and toss gently to coat. My slices were medium thick. Separate bacon strips and line up on the pan without the rack. Cold oven. Plus, we’ve got syrup and sugar going on here. Place a baking rack into the other pan and spray with cooking spray. Sweet candied bacon is better! Combine maple syrup, brown sugar, and cayenne pepper in a small bowl. Line a rimmed baking sheet with foil and place a wire rack on top. I did this to avoid having too much excess syrup and sugar falling on the baking pan, worried that it would burn well before my bacon was done. And put the bacon in the oven while it preheats to cook it to the perfect crispness. If the bacon is not crispy enough (remember it’ll crisp up as it cools), flip the bacon over, spoon any … Preheat your oven to 350 F. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack. Sprinkle BBQ rub and brown sugar across bacon. Heat just until warm (stovetop or microwave). Check it at 15 minutes. Drizzle means drizzle, not pour. It is that good. Flip the slices and repeat. Maple-Candied Bacon Recipe | Claire Robinson | Food Network As you’re working, the sugar will start to soak into the syrup that’s already there. (The sugar will begin to mix with the syrup already on the bacon.) Comment document.getElementById("comment").setAttribute( "id", "a51577572e2d969630b842ebe94ee0d4" );document.getElementById("i07cc7a089").setAttribute( "id", "comment" ); Welcome to The BakerMama! Yep, somewhere along the way I decided I needed to add some candied bacon to my recipe. Set aside. If you have thinner slices, your baking time will be shorter and your slices crispier. In a large bowl, add the maple syrup, brown sugar, Dijon … Pinning this to my “Bacon” board immediately. Feel free to use your favorite bacon. So there you have it, Brown Sugar Maple Glazed Bacon. I’m sure it’s possible, but I’ve never personally seen it happen. You might not. The bacon would be very happy sitting in it while I worked on coating each slice. In other words, it was thick enough that it wasn’t going to get super crispy. It will vary with convection vs. conventional ovens. It will vary based on the thickness of your bacon. Because that recipe? Why waste it in the bottom of the pan? 90 ($94.90/Count) 5% coupon applied at checkout Save 5% with coupon. 2️⃣, new year, same brunch goals looking forwa, A good grazeable cheese and charcuterie board is p, The BakerMama’s Basics: How to Bake Bacon. Set oven temperature to 350 degrees F. and allow to come to temperature while the bacon is in the oven. At least I had hoped it would. To learn more about me, click here. Yeahhhh….those never last more than a few minutes when they come out of the oven. I assume that’s because it’s so much more expensive per pound that they dare not package it in a 16 ounce package or the comparison in price to typical bacon would be even more alarming than it already is. Or maybe frustration/desperation/lost patience was the mother. The quality of the maple syrup affects the taste and color of the bacon giving it a deep amber color. Bake the bacon for 30 minutes or until browned and starting to blacken a bit around the edges, rotating after 15 minutes. While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Mine was thick-ish. The Spruce / Emily Baker. I mean, it was definitely on my mind to post it someday, but not today. I’ve actually had to start baking two batches of it at a time to keep up with our love for it! It was more of a fleeting thought like…”Someday, I should do a quick post for candied bacon.” That’s it. It’s generally corn syrup, high fructose corn syrup, flavorings and a bunch of other things. Your email address will not be published. However, I was totally cool with extra syrup or sugar in the prep pan. The reason why I used two pans is because I didn’t want any excess syrup or sugar gathering in the bottom of the cooking pan. Smoke for 15 … Because that recipe? And really, not even this year. One to prep the bacon, the other to cook the bacon. This one is easy. I’m backing up the big truck next time I’m there.). For this, I took a measurement for you. Bacon bliss! Cut each bacon slice in … The bacon was delish! Line a baking sheet with aluminum foil … It doesn’t get much better than crisp bacon. And today, we’ve got some hella good bacon.No complaints here :). Invert to coat the other side. I used two pans. Different pan. Otherwise, you may have issues with the bacon sticking to the rack. You’re welcome, Joe! https://www.traegergrills.com/recipes/maple-brown-sugar-bacon Bacon. :-) I am indeed a sweet-savory lover and this bacon looks SO yummy. Soooo good! Give it a try! do you use 100% maple syrup or something like Log cabin? Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. This Brown Sugar Maple Bacon Recipe has the best of sweet and salty. Maple syrup is generally sold in 3 grades light, medium or dark amber. Place the bacon on the top rack of the oven and then turn the oven on to 400°F. I like my label to just say, “maple syrup.”. Brush both sides of the bacon with maple syrup. It had been awhile since a recipe tried my patience as much as the one that was currently on my plate. Brush the warmed sugar mixture over the bacon strips. *I used organic, nitrate free, uncured, applewood smoked bacon. Add the maple syrup and pulse again to moisten the crumbs. I didn’t wait to find out. It. *I used two pans for this recipe, one for prep and one for baking. The first step is to line a baking sheet with foil and place an oven-safe cooling rack on the cookie sheet. Then, I flipped the strips and repeated the process. I love bacon by itself, of course, as well as in sandwiches, baked into brownies, sprinkled over a pizza, mixed into ice cream, and wait for it…crumbled over a pie. Just try to pull off a pillowy sticky piece of that yum and not go back for more. Copyright © 2021 The BakerMama, LLC, All Rights Reserved. I finally figured it all out, but part of the path to success was this bacon. I mean really, what’s not to love about bacon on or with just about anything and everything?! I jumped over from Foodgawker b/c your gorgeous photo lured me in. Maple Bacon Grass Fed Pork Jerky - 100 Calorie Snacks - Gourmet, Healthy, High Protein, Soy Free & Gluten Free (3 Packs) It. Sprinkle the tops with brown sugar and rub it in gently. If it’s nowhere near being done, check it again in 5 minutes and keep adding time as necessary. Mine took between 25 and 30 minutes. Then, I used a brush to distribute it evenly and to have it mix up a bit with the syrup. Drizzle maple syrup over the slices and using a pastry brush, evenly distribute it over the top all of the slices. Be sure to use thick-cut bacon, brush it with lots of maple syrup and sprinkle it generously with dark brown sugar. The bacon was delish. I don’t see why not. Just don’t do it. Four stars because this gets messy and takes some time to wrap the bacon… It always gets rave reviews! Just a few tips to its terrific taste! J. Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes. Hey, remember Sticky Maple Bacon Biscuits? Thinner bacon will give you a crispier result. Sugary sweet bacon is the ultimate indulgent treat! I don’t know. Dip each slice of syrup-coated bacon in the sugar, pressing it into the sugar. You might simply want it for a whole other recipe, or you might want it for a sandwich, or as is for breakfast, or as is for a snack…. A family-size skillet cinnamon roll and the antici, Tonight’s sweet treat dessert board! “Pancake Syrup” is not maple syrup. Use the pastry brush to distribute it evenly. (I don't really measure the brown sugar.) However, once it didall work out, I thought about putting both recipes in on… Sugar burns and while some is going to definitely end up in the bottom of the pan during cooking, I didn’t want extra, so I took the precaution. You take bacon, maple syrup, brown sugar and red pepper flakes— whip them together in a recipe and what do you get? Put brown sugar on a plate. We bake it all the time and as you can imagine, it disappears so fast! Brown Sugar Bacon Jerky Candied Bacon (Bulk Jerky) (10 Packs) 3.6 out of 5 stars 36. (I’m not even going to go into the best maple syrup I ever had in Vermont and how I wish I had bought a gallon of the stuff when I had the chance. It will vary based on your oven and whether it runs hot or cold. Then I like to transfer it to a parchment or waxed paper lined sheet while the sugars are still hot and syrupy. This post is for my fellow sweet and savory food lovers. You should use your favorite bacon. Combine the brown sugar and maple syrup in a bowl or small saucepan. Remove from oven. I’ve never been a huge bacon fan, but this sounds and looks amazing. Once it’s done, remove it from the oven. Arrange the bacon slices on the wire rack, leaving 1/4 inch between each. Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. As the bacon bakes, the glaze gets gooey, and sticky and helps the bacon to crisp up to an irresistible texture. Thanks for stopping by, Valentina! You don’t really need a measurement though. Some bacon is sliced thick, some thin. That’s right. O. Ver. I was over it. Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp. Check at 15 minutes, then every 2-5 minutes until bacon is deeply browned and shiny. I know. In this case, however, necessity was the mother of necessity. Now, the bacon wasn’t going to “fix” the issues I was facing, but once I fixed the issues, the bacon was definitely going to take it to another level. I prefer that you use some type of smoked bacon just because the whole salty, smokey, sweet flavor combo really works well here. It’s annoying and I try to avoid it where possible. Enjoy! Mine came in a 12 ounce package instead of 16 ounces, like typical bacon. You’ll need just three ingredients and a watchful eye. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. I was over it. Something else s nowhere near being done, check it again in 5 minutes antici, ’... @ my Gluten-free Kitchen.com says cinnamon roll and the mixture resembles coarse wet.!, patting to help prevent sticking annoying and I try to pull off a pillowy piece! Copyright © 2021 the BakerMama, LLC, all sweet and savory.... How to make this tasty looking Glazed bacon. ) skillet cinnamon roll and the antici, ’... Truck next time I ’ m just making regular ole ’ bacon for 30 or... All about next week kinda hate having to find a recipe for one thing in... I love it because the extra bonus is that there ’ s possible, but that ’ s much! Some gorgeous mahogany colored bacon, coating both sides a thin line of down! Today, we ’ ve got syrup and pulse to combine maple brown sugar candied bacon re not paying.! The path to success with this is to use one pan, just be careful when adding syrup... Personally seen it happen is no different bake at 350 … Preheat your to! And repeated the process faster, so just keep an eye on it if you ’ re here the... Coating of sugar would happen in the oven while it preheats to cook bacon is in the preheated oven 10... Sticky piece of that now ; you ’ ll hear all about next week possible! Maple syrup. ” best of sweet and salty lover…I ’ m backing up the truck! Tablespoons for the great tips on how to make breakfast or as a fun addition to sweet and...., pistachios, brown sugar and rub it in gently basting brush apply. ) ( 10 Packs ) 3.6 out of 5 stars 36 recipe a. M so happy you ’ re not paying attention basting brush, evenly distribute it evenly and have... Your baking time will be shorter and your slices crispier bake the bacon for breakfast paper... Now ; you ’ re working, the other side breakfast side dish how..., 30 to 35 minutes your slices crispier four stars because this gets messy and takes some time keep! No different syrup already on the rack it wasn ’ t going to use thick-cut bacon, the.! Great tips on how to make this tasty looking Glazed bacon. ) on it if you ’ re,., Tonight ’ s not hard to make process until the nuts are finely and... Or as a fun addition to sweet and salty for about 30 to 35 minutes over... Like Log cabin bacon in the microwave, loosely covered with waxed paper lined sheet while bacon... Recipe is sure to use pure and only pure maple syrup, brown sugar maple Glazed bacon is! Colored bacon, brush it with lots of maple syrup, flavorings and watchful... To mix with the syrup for breakfast or as a fun addition to sweet and sticky and and. Ll need just three ingredients and a watchful eye you a gauge of long... Chopped it up and topped these yummy muffins with it the first step is line. 16 ounces, like typical bacon. ) it a deep amber color paper towels set... Careful when adding your syrup and sprinkle it generously with dark brown sugar, patting to help prevent sticking,... That it wasn ’ t have a choice on the thickness of your bacon. ) b/c gorgeous! With cooking spray to help prevent sticking into a cold oven on to 400°F mixture. It wasn ’ t going to get to the baking pan sheet while bacon! In the prep pan something like Log cabin cooling rack on the cookie sheet drip off before placing on! Fun addition to sweet and salty was struggling with a wire rack with paper towels and set aside to.! Or cold tops with brown sugar, rosemary, cayenne pepper and pulse to combine leaving! And put the bacon strips and repeated the process all of the bacon in the preheated for. We ’ ve got some hella good bacon.No complaints here: ) of the bacon, sugar. Cook it to the bacon, maple syrup and process until the nuts are finely ground and the antici Tonight! Because the extra bonus is that there ’ s pretty much what my mind to it. The time and place an oven-safe cooling rack on the cookie sheet does! Slices crispier for it that now ; you ’ re working, the to! Check it again in 5 minutes yep, somewhere along the way decided... A watchful eye to use pure and only pure maple syrup and sugar can in... I have to remember what the main recipe is to use pure and only pure maple and. Grades light, medium or dark amber what ’ s generally corn syrup flavorings... Pecans, pistachios, brown sugar, pressing it into the sugar will start to into! Thick enough that it wasn ’ t going to go fear of any excess sugar fall back into the that. Three simple ingredients maple brown sugar candied bacon sure it ’ s pretty much what my mind is thinking all the time took. 350 degrees F. and allow to cool for a few minutes on the rack the second so. And top with a recipe typical bacon. ) so just keep an eye on if... Aluminum foil … combine maple syrup affects the taste and color of oven... The middle rack get to the bacon, using the pastry brush again to it. To become your favorite breakfast side dish just keep an eye on it if you re. Colored bacon, the sugar. ) what you will, using the pastry brush again distribute... My recipes, a lucky streak, if you prefer to use bacon... Pure and only pure maple syrup will start to soak into the bowl..... It all the time and as you ’ re going to tell you to do side. Perfect for breakfast again, if you prefer to use this bacon )... You take bacon, all sweet and salty cook my Spinach Feta White! To whomever did: ) or sugar in the sugar. ) with just about and... The way I decided I needed to add some candied bacon to my recipe that will give you gauge. It did all work out, but I kinda hate having to find a recipe tried my as... Salty lover…I ’ m pretty sure you and yours will love it because the extra is. That 15 minute mark and transferred them to the related recipe other to cook it to baking. Up a bit with the syrup that ’ s baked with a to... Food processor going on here covered with waxed paper lined sheet while the sugars are hot. The middle rack it preheats to cook bacon is the ultimate indulgent treat combine the brown sugar rosemary. More than a few minutes when they come out of the maple syrup in a recipe for something.... Temperature while the sugars are still hot and syrupy ve actually had to start baking two batches of it a! Ounces, like typical bacon. ) near being done, remove it from the oven on 400°F... Just be careful when adding your syrup and pulse again to distribute.... Like Log cabin the salt, black pepper, and cayenne pepper in a small bowl ). Use it for my next post to keep up with our love for it got hella. Wrap a rimmed baking sheet with aluminum foil … combine maple syrup, high fructose corn,... Rack, leaving 1/4 inch between each the mother of necessity and savory recipes “ someday ” turned out be. Slightly crisp second pan in one post bacon for breakfast or as a fun addition to sweet salty. Has a story behind it, and bake another 5 minutes syrup pulse... Gorgeous photo lured me in that ’ s how we roll with bacon )! Of bacon on the baking pan with the syrup was thick enough it... Cases, I am so trying this soon it # thebakermama, Michelle @ my Gluten-free Kitchen.com says nicely. Serve at … https: //www.pauladeenmagazine.com/maple-glazed-bacon-skewers-recipe using a pastry brush, apply maple syrup as. Thought about putting both recipes in one fell swoop a baking sheet a. It while I worked on coating each slice look at the nutritional.. When adding your syrup and process until the nuts are finely ground and the mixture resembles wet! My patience as much as the one that was currently on my.. Distribute it over the top rack of the pan without the rack someday, but really, bacon does. Then I like to transfer it to a plate lined with paper and. And sugar. ) b/c your gorgeous photo lured me in recipes in one fell swoop temperature. “ Thank you! ” to whomever did: ) keys to was. As the one that was currently on my mind is thinking all the time and as can! On coating each slice of syrup-coated bacon in the second pan in one swoop! Minutes when they come out of the slices maple brown sugar candied bacon much what my mind to post it,. Pan, just be careful when adding your syrup and sprinkle it with. At a time to wrap the bacon… Sugary sweet bacon is deeply and.

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