Dec 9, 2012 - Old West Beef Jerky: This instructable is going to show you a way of making great jerky. October 09, 2014 By Raschell Rule. I still have the copy of the original recipe from his mother he used for well the better part of my life. Beef or Venison Jerky. of pepper 1/2 tsp. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. Add A Note. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. Discover our recipe rated 4.8/5 by 4 members. Sweet and Spicy Deer Jerky Recipe. Recipes include venison summer sausage, bulk breakfast sausage, and Italian sausage. RULE #1 - Non-optional Trim, then trim again, then trim again. Rarely will you make only 3 pounds of jerky. It's addictive! of A-1 Steak Sauce 1 … Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. It may be 125 years old, but the .30-30 Winchester retains its … Print Recipe. To make this easier, partially freeze the meat for about an hour and a half first. Place sliced deer in a large zip-lock bag. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. There's one thing about jerky, the poorer the cut of meat, the better the jerky is. Cook The Jerky In The Oven Or Dehydrator. That means cutting against the grain of the meat, in 1/8-inch-thich slices. Make it for deer camp, duck camp, or just snacks around the house. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. If you have someone in your life (including yourself) that loves some serious heat, then you’ll want to check into this Good appetite! This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Uniformity will yield consistency, making your jerky dry equally. We've been making this for years! This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. ... Read recipe notes submitted by our community or add your own notes. Venison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers. of onion powder 1 tsp. Old School Wild Game Smoked Venison Sausage (Photo and recipe via Bio Prepper) Making sausage out of wild game meat is a classic way to prepare and eat the meat. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. Learn how to cook great Deer jerky . Just like many of you, I have a BUNCH of deer meat from this last hunting season in the freezer. 1. 10. Your jaw will be aching!!!!! Then I look at other jerky recipes and see no cure mentioned. (I always use London Broil) If you’re looking for some great recipes, check out these ideas from Bio Prepper. Combine all the ingredients for venison jerky recipe in a large bowl. DEER JERKY. of beef, venison, or any meat 1/2 tsp. By á-10881. Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. This one will even throw a smile on your grumpy ol grandpas face. He doesn't really care for sweet Combine for sauce to marinate. Log In to your account to view and add notes to this recipe. CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) HEALTHY (104) CHEESECAKES! It is my own concoction, but after searching the net, I find it's very similar to many other's recipes. No Comments. Cut the of venison into 1/8-1/4 inch thick strips. I've tried a million recipes, and this is the best! The marinade for this venison jerky recipe is a winner! Hubby thought it was a little too sweet for him. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky ... JERKY RECIPE (Beef or Deer) Mix ground meat thoroughly with the spices. Yes; I realize there… I find it’s also an excellent way to utilize goose breasts. With dried meat in high demand among my clan, I had to get another round in the works. Crecipe.com deliver fine selection of quality Deer jerky recipes equipped with ratings, reviews and mixing tips. Homemade Venison Jerky Recipe ... Making your own venison jerky is a great way to make the most of your deer harvest. With 5 siblings the desire was overwhelming. He was nice enough to give me the recipe to share with you guys, so I named it after him. I plan on using it ALL to make jerky this upcoming year. Delicious but nothing fancy. The silver skin and that is fine but no fat should remain anywhere on the meat. Deer jerky recipe. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like... You can partially freeze this for easier slicing, slice into 1/8 or slightly thicker. of salt 1/2 tsp. Note: The recipe calculations are based on 3 pounds of meat. Jimmy's Teriyaki Deer Jerky! Results 1 - 8 of 8 for morton jerky. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you … No notes found. When it comes to drying out the jerky, you can either use the oven or a dehydrator. 1 gallon of water 1 cup Morton Tender Quick 1 cup brown sugar Mix to dissolve Slice meat into roughly 1/8 in slices Try Grandpa's Venison Jerky! Get one of our Deer jerky recipe and prepare delicious and healthy treat for your family or friends. No matter what grade of meat you use, the taste will be the same, but the texture will be different. DIRECTIONS In a very large bowl mix up all ingredients except the meat and set aside. Nothing really new, unless you consider my marinade new. To our mind, the best jerky is pliable yet chewy--and doesn't make you gnaw on dried muscle fibers longer than your hand. Home › Jerky on a Budget › OLD SCHOOL STYLE BEEF JERKY RECIPE OLD SCHOOL STYLE BEEF JERKY RECIPE. Hot Jerky Jerky Ingredients: 1 1/2 lb. When we knew he was making a batch well all I can say is you better get there fast. Western Barbecue Beef Jerky! Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Community Notes My Notes. I have been using this recipe for some time now and have got it down to a fine science. Treat your taste buds to this super fire hot jerky recipe. Cover the bowl with saran, marinate the venison for 12 to 24 hours in the fridge. A helpful tip for slicing the meat into thin, equal-sized pieces is to cut it while it’s still half-frozen. The following is an excellent recipe for not only beef, but elk, moose, bear, deer and others. Making deer jerky; Slicing the venison; Making the marinade; Dehydrating deer jerky; Storing jerky; Old Pro Tips: Rage Deer Jerky Recipe; Making deer jerky. Ingredients: 1 pound of beef (or any meat type) 2 ... *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Once you get the technique down, try experimenting with the recipe to customize it to your tastes. of Liquid Smoke; 1/4 c. of soy sauce 1 Tb. It’s the perfect recipe to try if you’re making beef jerky for the first time. We've found that flank or round steak is excellent jerky meat. of garlic powder 1/2 tsp. When learning how to make deer jerky, you need to know when the venison jerky is done. We try to always keep some around. You can mix the venison in the marinade periodically to make sure it is distributed properly. I have a large dehydrator so I can make up huge batches during the hunting season.. My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is listed as an ingredient (or their NESCO jerky cure mix made up of same). Is there any other way to eat venison? One of the first recipes I made this year was this deer jerky. Deer Jerky Marinade 1/2 cup soy sauce 1/2 cup Worcestershire sauce 1/2 bottle liquid hickory smoke 2 tsp meat tenderizer 2 tsp onion powder 1/2 tsp garlic powder 3/4 tsp black pepper 1 pinch cayenne pepper Mix together well in a bowl. My Father made the "best" beef jerky in town. Instructions Slice your roast into 1/4" slices. Well ours is pretty basic and old school. Note: I share instructions for both in the recipe card below! Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival horseradish, soy sauce, minced garlic, venison roast, oil, soy sauce and 5 more Brown Sugar Apple Pie Crisco This time I went another route and sent my venison through a Weston grinder before turning it into jerky. Pour in the marinade, seal … Saved by Leslie R. 149. You can make this jerky using any type of venison, such as elk, antelope, or deer. Jerky is a sweet and spicy deer jerky so after processing our deer, I find it ’ the... On a Budget › OLD SCHOOL STYLE beef jerky recipe every year after we harvest a couple of to! For morton jerky fine but no fat should remain anywhere on the meat batch well all I can this. My Buddy 's go to deer jerky round steak is excellent jerky.. Grumpy ol grandpas face go to deer jerky it was a little too sweet for him sweet DIRECTIONS in large... The `` best '' beef jerky recipe is a winner meat from this last hunting season flakes, cayenne and. 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