Never keep them out at room temperature for longer than two hours (or over one hour if the environmental temperature is 90 degrees Fahrenheit or hotter). Unopened they can last a few months. Type of sausage (cooked vs. cured vs. fresh) 2. If you have questions about a specific type of bologna, be sure to check with your local deli. Read further to learn more about the shelf life of bologna and its many varieties. At room temperature, bacteria grows incredibly fast and can make you sick. Time:Around two hours According to FoodSafety.gov's recommendations, which err on the side of caution, cold cuts and other sliced deli meats used for wraps or sandwiches won't last any longer out of the fridge than raw or regular cooked meat. Time:Two to seven days, until ripe Avocados should be stored at room temperature until fully ripened, at which point the skin will feel slightly soft when squeezed. They can be made from beef, pork, turkey, chicken, or a combination the label must state which. Bologna sandwiches have become a staple lunch meal for Americans, with 800 million pounds consumed annually. But when the fridge is not tuned to a favorable temperature, the bologna tends to spoil and produce a rotten or stale meat smell quickly. Due to FSIS regulations enacted in 2004 to protect consumers against Bovine Spongiform Encephalopathy, mechanically separated beef is considered inedible and is prohibited for use as human food. best before date on the package if it has been properly stored. Before then, they're best stored at room temperature for several days while they ripen to yellow-brown or brown for baking, as with most other countertop-safe fruits. But cutting salami allows bacteria to reach the sausage, thus sliced salami can only last up . The bacteria can grow slowly at refrigerator temperatures. However, there are multiple ways to successfully store bologna in the fridge, such as: The colder the temperature, the more favorable it is for bologna storage. Fruit pies are safe to leave at room temperature for two days before refrigerating them as long as they're covered. Answer (1 of 6): There are a lot of different indicators, which are "deciding" about the time of spoilage. Is Homemade Salad Dressing Cheaper Than Store-Bought. Time:One week Though pre-sliced or whole loavescan be frozen for long-term storage (save money by freezing sale-priced loaves), refrigeration is almost never recommended for bread, as it can quickly turn a loaf dry and stale. Time:One to three months There's no need to refrigerate even an opened jarof peanut butter, as it can keep well for up to three months at room temperature. Handle leftovers with care: make sure the food is cooked to a safe temperature and refrigerate any leftovers promptly. Its tangy and smoky flavor makes it a preferred meal for people who want to taste a slice of heaven without making too much effort. However, this period can be much shorter if you unrefrigerated to use then continue refrigerating the deli meat for storage. How Long Do Frozen Burgers Last? Access your favorite topics in a personalized feed while you're on the go. Research conducted by the Food Safety and Inspection Service of the USDA on luncheon meats, like bologna, showed that unopened bologna can stay fresh in the fridge for approximately two weeks. The original color of the bologna will change and will become dark. Opened, they will only last 4-7 days before they start to tast funny and go stale if you dont put them in. Does Taco Bell Sauce Expire or Go Bad? Hard cheeses like parmesan can even be out for 24 hours safely, Marianne Smukowski from the Wisconsin Center for Dairy Research told Bon Appetit. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria. In addition, opened bologna can last for about 3 to 5 days without going bad. If your child eats spoiled lunch meat, his symptoms may begin within a few hours, or they might start days later, according to the Mayo . Washing hands with warm water and soap for at least 20 seconds can help eliminate germs from your hands. Therefore, you should check the package date to know if the bologna is still within the safe period to consume. When bologna starts to exhibit a sour smell, this indicates that the bologna has gone bad. Time:Varies Premade salad dressings vary widely in terms of flavor and ingredients, but the chief consideration in evaluating shelf life once opened should be whether the dressing is cream-based or vinegar-based. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Jan 03, 2023. In this case, the smoke adds flavor but does nothing to actually preserve the meat or extend its storage life. This process is accelerated at temperatures over 90 degrees (read: keep your Yoplait out of the sun), or in yogurts with added fruit and sugars, as most milk-based products (with the exception of butter) are quick to spoil and taste better cold, anyway. You can also place the packet in a freezer bag or wrap it in the wraps mentioned earlier than place it in the bag. If the product has a Best if Used By date, it won't be safe to eat after that date. Symptoms of listeriosis include fever, chills, headache, backache, an upset stomach, abdominal pain, and diarrhea. However, pies that have custard or cream fillings should be kept refrigerated at all times and pies made with eggs (such as pumpkin pie or pecan pie) can be warmed up to be served, but should be stored in the fridge. It is never safe to leave the cream cheese out for longer than two hours at a time, even if it is sealed and unopened. How long past the best if used by date is the product still good? Time:One month or more Many of the most common condiments last perfectly fine outside the fridge, including ketchup and barbecue sauces both will keep up to one month at room temperature. Depending on other factors, it could last for anywhere between 3 to 6 hours. Opened containers of mayonnaise, tartar sauce and horseradish should be kept in the fridge. If you can see signs of mold growth, you should put it in the bin. The exact answer to that question depends to a large extent on storage conditions - keep packaged bologna deli meat (also known as lunch meat, luncheon meat or cold cuts) refrigerated at all times. Note: An unopened, shelf-stable, canned ham can be stored at room temperature for 2 years. Time:Around two hours As with most meat products, raw, scrambled, or hard-boiled eggsshould be tossed for your own safety if left to sit at room temperature for two hours or longer, as they'll begin to sweat, facilitating bacterial growth. After about 40 or 50 years, an unopened bottle of vodka may have lost enough flavor and alcohol contentdue to slow, consistent oxidationto be considered expired. A delicious bologna perfect for snacking, our new Jack's Mountain Bologna is great for taking on a camping or hunting trip, or as a stocking stuffer. The standard also requires that they be comminuted (reduced to minute particles), semisolid products made from one or more kinds of raw skeletal muscle from livestock (like beef or pork), and may contain poultry meat. Foodsfate.com does not provide medical advice, diagnosis, or treatment. Pro-tip for sliced meats, put wax paper or parchment sheets between each slice. For more great kitchen tips, please sign up for our free newsletters. Time:One to two days Whether bell or jalapeo, raw peppers can be left to sit at room temperature for multiple days without concern. Bologna and other lunch meats should have a best before date stamped on the packaging. It is important to note that if the discoloration is far from its original color, the bologna is no longer edible and should be disposed of. How to Defrost Deli Meat. However, don't expect any miracles after it is opened. Time:Two to five days Refrigerate bananas only once they've reached the desired ripeness, which keeps them suitable for eating another five days even as the skin darkens. Mold prefers to grow in warm temperatures; however, mold can grow in cold temperatures as well. , because the cooler temperatures dry it out. E. Coli starts to grow at temperatures between 40 and 140 degrees Fahrenheit. Usually, it takes a while for bologna to smell if kept in the fridge. Lebanon bologna, which originated in Lebanon, PA, is especially well-received in this area. Though some people believe putting bread in the fridge makes it last longer, it actually does the opposite. If you can see that it looks greenish, then it is a sure sign of contamination. Bologna is a variety of sausage that must be kept refrigerated. The USDA says food that has been left out of the fridge for more than two hours should be thrown away. Time:Around two hours Precut or prewashed greens won't survive safelyat room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only slightly heartier, with outer leaves of intact heads of lettuce or cabbage spoiling first. If the species of the casing is different than that of the hot dog, the label must say so. In 1982, a final rule published by FSIS on mechanically separated meat said it was safe and established a standard of identity for the food product. The USDA says food that has been left out of the fridge for more than two hours should be thrown away. You should always either store bologna in the fridge or freeze it to make it stay fresh for a long time. Is the sausage pasteurized? Packaged deli meat can be frozen directly after opening. Keep your refrigerator at 40 F or less). Bologna deli meat can last up to 3 months when left unopened in the freezer. Its a tasty way to have protein at-the-ready. Step 1: Wrap the Bologna in a plastic bag. Hard cheeses like parmesan can even be out for 24 hours safely, Marianne Smukowski from the Wisconsin Center for Dairy Research told, Bananas, grapefruit, lemons, limes, mangoes, oranges, papaya, pineapple, pomegranates, watermelon, and apples can all be kept out of the fridge, according to. Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time. Stocking the Freezer? At a proper fridge temperature of 40F, bacteria does not grow or grows very slowly. These meats can also be frozen for one to two months for best quality. She is a Registered Dietitian who has been in the field for over ten years. How Long It Lasts, How to Store, and More, Does Kimchi Go Bad? (opened or unopened) may be left unrefrigerated at a temperature between 59F and . The meat produced in this manner can contain no more than 150 milligrams (mg) of calcium per 100 grams product (within a tolerance of 30 mg. of calcium). Bacteria grow rapidly at temperatures between 40 F and 140 F; bologna deli meat should be discarded if left out for more than 2 hours at room temperature. Fresh tomatoes will ripen fully in one to five days, after which they can be stored in the fridge for another five to seven days before these perishable fruits begin to mold. Consuming bad bologna can make you sick. How long can an unopened package of bologna deli meat be left at room temperature? Top editors give you the stories you want delivered right to your inbox each weekday. Beyond that, it may not taste the best but will be safe to eat for some time. If you've opened the packet of bacon, you can store it in the freezer for up to 6 months. Once opened, a bottle ofcranberry juice will remain fresh in the refrigerator foraround three weeks. Otro sitio realizado con how long can unopened bologna be left out Cut the meat or poultry into smaller portions or slices, place it in shallow containers, cover, and refrigerate. For maximum quality, freeze hot dogs no longer than 1 or 2 months. best before date on the package? Try some today! The official position of Seltzer's is that our Lebanon Bologna is a Keep Refrigerated item and . When you touch the bologna, you can feel a slimy film on the surface, or it seems sticky to touch, then the bologna has gone bad you should throw it away. Left Out Deli Meat. Upon profering your 4 bits, the bartender would . For instance, our sweet bologna is made with local molasses and smoked to perfection. However, as soon as the bottle is opened, theshelf life decreases dramatically. But you can elongate its limited shelf life with the correct storage techniques. That's why dry salami (also called hard salami) can last longer than other kinds of meat products. According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. These restrictions were based on concerns for limited intake of certain components in MSM, like calcium. Once opened, it has the same shelf life as that of standard milk. However, if sealed and kept in the fridge, bologna will last for several days and possibly a week without spoilage. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! When these types of deli meats have gone bad you will notice a change of color, usually around the entire edge, to a grayish or brownish color and they should not be eaten. Peppers, cucumbers, eggplant, garlic, and ginger don't have to be stored in your fridge and onions, tomatoes and potatoes should not be stored in the fridge at all, according to. Listeria monocytogenescan also cause miscarriages. Related: Recipes to Use Up the Bulk Food You Overbought at Costco. Frankfurters (a.k.a., hot dogs, wieners, or bologna) are cooked and/or smoked sausages according to the Federal standards of identity. But remember, if the meat you ate showed signs of mold or smelt rotten, you may experience stomach aches and vomiting. Whether it is the slices or whole, wrap it with a plastic cover and then store it in a freezer. Remember- after being thawed, use the bologna immediately or keep it in the fridge. After that, they can be put in the fridge for another two days before going bad, according to, Though other dairy products have to be stored at or below 40 F to avoid going bad, pasteurized, salted butter is the exception because of its high-fat content, according to, Even though it is unnecessary, refrigeration does help the butter last longer, according to. They'll last another two to six weeks once refrigerated. Related: Stocking the Freezer? Please note: comments must be approved before they are published. It's happened to all of us: you're looking for something in the freezer or pantry, and discover food that has been forgotten. It depends on whether the bacon has been opened or not. These stickies never had a chance to cool completely before they disappeared. Still, the specifics are almost . Time:Seven to 10 days Basil is the rare, sun-loving fresh herb that shouldn't be refrigerated, lest its highly perishable and moisture-sensitive leaves begin to spoil and turn black. Because of that, sealed cheese should never sit out for more than two hours before being dangerous to eat. And when refrigerating, it has to be kept between 35.6 and 46.4 degrees Fahrenheit (2 degrees to 8 degrees Celsius) until expiry. sell by or ? 1 Comment; 8935 Views The freezer time shown is for best quality only - bologna deli meat that has been kept constantly frozen at 0F will keep safe indefinitely. How Long Do Taco Bell Sauce Packets Last? According to research done in Wisconsin, cheese can stay out for up to six hours at 70F or cooler without growing life-threatening amounts of bacteria. What is the best way to store your bologna? The best way is to smell and look at the bologna deli meat: signs of bad bologna deli meat are a sour smell, dull color and slimy . Time:Two days Apple and other fruit pies need not be refrigerated right after baking instead, leave them on the counter or in the pantry for about two days before storing in the fridge. Your email address will not be published. You can freeze the entire bottle, but repeatedly opening and freezing may contaminate the contents. This meat is comparable in appearance, texture, and composition to meat trimmings and similar meat products derived by hand. If unopened, it easily lasts up to 2 weeks but after opening, it should be kept in the refrigerator till 3 to 5 days. Following is a table with recommended refrigerator and storage information. Most deli meat bologna, such as Oscar Mayer's, sealed in plastic should be used within 7-14 days of opening it. Be more careful about the latter after several hours, as soft cheeses are a more perishable food that encourage bacterial growth. If a date is used, it must also state what the date means. To avoid air-bacteria reactions that may threaten the edibility of bologna, it is strongly recommended that you cover the bologna in a container or air-tight bag. For best quality use closed canned fruits within 18 months. If you have a microwave at home, you can place the frozen bologna in a microwaveable container and set it on defrost mode. These dates are based on Stoltzfus Meats products, which are made with high quality meats and smoked to perfection. Although hot dogs are fully cooked, those at increased risk of foodborne illness should reheat hot dogs and luncheon meat until steaming hot before eating, due to the threat of listeriosis. Our sweet bologna is best when enjoyed by the expiration date on the package or within 7 days after opening. Related: Food Expiration Dates and Food Freshness Labels Explained. But such efforts might come at a cost, as Bologna is not something that will last forever in your pantry or refrigerator. Symptoms of Food Poisoning. Can it be shipped to me without going bad? The reason for that is the exceptionally high activity of bacteria at 40 F - 140 F. Previous Next Una Johnson Up to 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. They are link-shaped and come in all sizes short, long, thin, and chubby. Slimy film or mold growth are the prominent signs to look for while checking if the meat is spoilt. Unopened bologna will remain edible for about two weeks when stored in the fridge. Time:Varies Some non-dairy milks such as almond or soy are ultra-pasteurized and sealed in Tetra Pak cartons, allowing unopened containers to be stored at room temperature for up to a month. Peppers, cucumbers, eggplant, garlic, and ginger don't have to be stored in your fridge and onions, tomatoes and potatoes should not be stored in the fridge at all, according to Spoon University. Still, some people argue that covering bologna to help prevent air infiltration is not a guaranteed storage procedure. However, after seven days, you should move your apples to the fridge to keep them fresh. The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water. Learn how your comment data is processed. Yes, lunch meats can be frozen, but the rules differ slightly depending on the type of deli meat you have bought. In fact, all but fresh or shredded cheeses such as feta or mozzarella should be given an hour on average to come to room temperature with no risk of developing dangerous bacteria levels, when hard cheeses become easier to cut and soft ones easier to spread. The total safe time without refrigeration is 4 hours, whether continuous or not. If the hot dogs have a casing, remove it before cutting the hot dog into pieces for the child. The foil wrapping and cardboard box provides more than enough protection from freezer burn. Foodsfate is a blog that covers topics like spoilage, shelf life, storage, substitute, storage, and many more tips & tricks of different food items. Well, for one thing, it's got a lot of salt and fat. How long does unopened Oscar Mayer Bologna last? Which alcohol does not freeze? Reproduction in whole or in part without written permission is strictly prohibited. And of course, if you need to extend the shelf life of your deli meat, you can always freeze it. How Long Do Artichokes Last in the Fridge. Time:Two to three months Keep whole raw onions in a loosely covered container in the pantry at temperatures of 45 to 55 degrees to make them lastup to three months (the same length they would last in the fridge, where they should be stored only once chopped or in especially hot locations). In 1995, a final rule on mechanically separated poultry said it was safe and could be used without restrictions. The final rule became effective November 4, 1996. However, you may store them in the refrigerator for a short period of time. Temperature of the room. Mechanically separated poultry has been used in poultry products since the late 1960's. You can tell if bologna has gone bad when you notice slimy or sticky surfaces, sour smell, discoloration, and/or mold. The use by the date mentioned on the package of bologna is the manufacturers estimate of how long he can guarantee that the meat will be in top condition when stored in a fridge or freezer. Bologna discoloration is a physical sign that the bologna has gone bad. If the casing is artificially colored, the label must indicate this as well. So there you have it - unopened cheese can go bad eventually, but it takes quite some time. Even though it is unnecessary, refrigeration does help the butter last longer, according to State Food Safety, which also said butter can be left out from a couple of days up to 10 days. Bacteria grow rapidly at temperatures between 40 F and 140 F; bologna deli meat should be discarded if left out for more than 2 hours at room temperature. Meanwhile, ketchup and mustard can be kept in the fridge, but won't be harmful if they're left out overnight, even if they've been opened. You've probably accidentally left food out on your kitchen counter overnight at least once or twice, but is it still safe to eat? Search for information from across our organization all in one place. The best way is to smell and look at the bologna deli meat: signs of bad bologna deli meat are a sour smell, dull color and slimy texture; discard any bologna deli meat with an off smell or appearance. 4. How long does an unopened package of bologna deli meat last after the ? Pro tip - wrap the bologna with a paper towel or a clean dishcloth before storing it to prevent mold growth. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Prefer a tangier taste mixed with smoky goodness? Condiments like soy sauce, vinegar-based hot sauces and honey shouldn't be refrigerated at all, according to. You can either keep the bologna in the fridge a few hours before you are planning to use it, or you can place it in a cold water bath to defrost it. We prefer to sell bologna with a delicious, smoky taste quite unlike the pink deli variety. If youre looking for a shelf-stable snack for camping trips, hunting, or backpacking, Jacks Mountain Shelf Stable Bologna needs no refrigeration prior to opening. Time:One to two weeks Refrigeration converts some of the starches in raw potatoes to sugars, so the versatile spuds are best stored in a dark, cool pantry for a shelf life of one to two weeks. However, a slight discoloration shouldnt raise alarms as discoloration can occur if the bologna is stored in a fridge for a while. In the fridge even longer, probably 6-12 months. Fresh, Cooked, or Boiled Eggs Time: Around two hours As with most meat products, raw, scrambled, or hard-boiled eggs should be tossed for your own safety if left to sit at room temperature for two hours or longer, as they'll begin to sweat, facilitating bacterial growth. Note: Cheapism does not accept or publish guest blog posts. Then they can be used promptly or kept for longer within the fridge (they'll stay good another three to five days). Freshly chopped or sliced bologna purchased from a store deli counter will usually last up to a week in your refrigerator. We recommend you always purchase bologna prior to its sell-by dates. From there, the pie should be eaten or discardedwithin four to five days to avoid bacterial growth, during which time individual slices can sit at room temperature (though perhaps avoid leaving them directly in the sun) two to three hours without risk. A vacuum sealed pack that has not been . You can extend this amount of time by leaving the package unopened. Once removed again from refrigeration, is can stay out another 2 hours. It's best to cut them up when you want to eat them, but they shouldn't sit out longer than two hours. If it's a hot day, then food should only be left out for an hour. The table below tells you for how long bologna will stay in usable condition-, It would help if you directly discarded bologna that has been sitting at room temperature for more than two hours. Skip to content Left Continue shopping Your Order FoodSafety.gov recommends discarding mayonnaise after sitting at above 50-degree temperatures for more than eight hours, so keep it cold and out of the sun or don't open it. . At some point, you may have suffered from the nausea, vomiting and watery diarrhea that food poisoning can bring on. With left over pie crust, she baked stickies--rolled out the remaining dough, buttered it, sprinkled it with light brown sugar and a little cinnamon, folded the dough in half and sealed the edges and baked. Of course, it's up to you to decide if you follow it religiously or not. You can keep the meat food safe by holding it at a temperature above 140 degrees Fahrenheit for a few hours, but at room temperature it should be discarded after 2 hours. By clicking Sign up, you agree to receive marketing emails from Insider How long does bologna last? Can you eat unopened Bologna after expiration date? The timeframes are even more generousin more acidic condiments such as mustard (two months), soy sauce (one year), and hot sauce (three years). Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner.