Packed with vitamins, minerals and amino acids, halal kombu seaweed food is the perfect snack for you! Rausu Kombu is considered for highest grade cooking, reserving only for special occasions. and it does not intoxicate. Create an account, If you do not have an account, you can click the button below to create one, Create new account Welcome to Eat.Drink.Pure. Deaths associated with heart conditions in both men and women aged 3574 are higher in the U.S. than in Japan. Photo Courtesy: Jasmine Fine Many scholars consider it safe to consume because it happens naturally and produces such low levels of alcohol that it does not make you intoxicated. //]]>, Join our e-mail list for regular site news and updates, All Rights Reserved for Islam Q&A 1997-2023. Hence, the health benefits are not entirely clear. Kombu is also a staple of Okinawan cuisine, which differs from mainland Japanese cuisine. In a large soup pot, heat the olive oil and saut the onion at medium heat until almost fully translucent. For those who haven't tried Airheads candy, they come in many different forms; taffy, gum, and gummies. F99 Sabudo dehydrated fresh seagrapes . To make this beverage at home, people can make their own SCOBY by heating up and mixing together water, sugar, black or green tea, and premade kombucha. Check out this link for further details. Numerous sources cite some pretty phenomenal Japanese health statistics, which arebelieved to have a relation to the high seaweed intake: (11). Green Tea vs Milk Tea Which is Healthier? Kombu strips are tough and can be a bit spikey to touch - they are from the stem or 'trunk' of the kelp. Kombu is an edible kelp found in sea forests thats been shown to improve digestion, reduce gas, potentially help prevent cancer, aid in staving off anemia, improve thyroid function and combat arthritis. This allergy is not limited to only Kombu; it is typical for all seaweeds. As such, the seaweed absorbs a vast array of nutrients, making it a powerful, health-promoting food. Add the kale, tomatoes, beans, kombu, salt and pepper. In the following list, fisheries science synonyms are in parentheses, and Japanese names follow them. After that, the retained Kombu can be used to prepare several other kombu dishes. A. Everything You Need To KnowContinue, Welcome to our blog post on the topic of whether Planters peanuts are halal, Read More Is Planters Peanuts Halal? Where to find it: Shopee; Zairyo; 9. Is it Haram to Kiss, Have Sex, Love Before Marriage. Yes, Kombu is known to reduce gas, especially in beans. Kombu is increasingly recognized in Western culture for its health and culinary benefits, with companies like Eden Foods using it in their canned beans instead of adding salt. Umami is one of the five basic tastes, described as a savoury, meaty deliciousness. Is Kombucha Halal? - Islam Question & Answer - IslamQA.info Most popular in East Asia, kombu is an edible kelp or seaweed that provides lots of nutritional benefits straight from the sea, making it yet another super seaweed similar to its cousin, wakame. Kombu contains a good amount of potassium as well. In Korean, it is referred to as dasima (), and in Chinese as haidai (). As for that in which traces of impurity are apparent, it is haram to use it, because it comes under the heading of using something haram., Allah has forbidden impure things (khabaith), namely blood, dead meat, pork and so on. Nori has a lighter colour and is much more delicate than kombu, therefore it is often used for sushi wrapping. Aside from the delightful taste of kombucha, the global rise of the wellness business has led to Muslims asking Is Kombucha halal or haram in Islam?. (12). (, The Anti-Inflammatory, Iodine-Rich Power of Kelp, Daniel Fast: Benefits for Your Spiritual, Emotional and Physical Health, 15 Fermented Foods for a Healthy Gut and Overall Health, 9 Proven Black Seed Oil Benefits that Boost Your Health, L-Glutamine Benefits Leaky Gut & Metabolism, Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, Apple Cider Vinegar Benefits for Weight Loss, Skin Health, Cholesterol & More. Cut Kombu - Zairyo Singapore [1] It may also be referred to as dasima (Korean: ) or haidai (simplified Chinese: ; traditional Chinese: ; pinyin: Hidi). This means that processed and cooked seaweed usually do not carry a significant amount of iodine to pose health risks, so you shouldnt be worried when consuming them! Although archaeological evidence of seaweed is hard to find because of its easy decomposition, some plant remains of wakame seaweed are found in some ruins of the Jmon Period[13] which leads to the supposition that kombu was also eaten at that time. Kombu contains exceptionally high levels of iodine that aid in producing thyroid hormones. Kombu contains a reasonable amount of protein, which can help you meet your daily protein requirements. Okinawa uses more kombu per household than any other prefecture. Dishes prepared with goat meat or irabu (smoked sea snake) are . Kefir and kombucha are halal." As the fermentation could naturally produce very low levels of alcohol, then it would be considered halal. You can use the kombu one or two more times before discarding. When used in dishes, Kombu acts as a natural flavouring. Flavour profile. Yes, Kombu is the seaweed with the greatest iodine concentration. Thus, it is of great importance to the body. Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Also, it adds umami flavour to most of the soups. One can use this to prepare several kombu dishes, especially miso soup. Similar to vanilla extract, Kombucha contains tiny traces of alcohol. Thankfully, the iron content in sea vegetables helps prevent both iron deficiency and anemic symptoms, including kombu. If you're making a pot of miso soup for 4 people, you'll need a piece of kombu approximately 4x6 size. Additionally, she is well-versed in biostatistics and proficient in statistical tools such as SPSS and STATA. This is merely a byproduct of the fermentation process that was used to make the drink. "Kompu Gacha" Social Game Mechanic Is History, Here's How It All Went The first step to doing so was to look into the ingredients used to make this popular drink. Mikochan Miso Paste (Bean Paste for Soups) / , Product of Hokkaido, Hidaka Subprefecture. Yes, Kombu is undoubtedly good for hypothyroidism as it contains the highest amount of iodine that can easily cure the low levels of thyroid hormones in your body. No, Kombucha is not Haram. Place the stock pot over medium heat and bring it to a boil. Required fields are marked *. With a high concentration of Vitamin B2, kombu will help you maintain strong skin and hair. (5), The American Thyroid organization states that because our bodies dont naturally make iodine, its important to make sure you get the daily requirements in order to have a properly functioning thyroid. There is limited data on kombucha tea. This area is rich in minerals, providing an ideal environment that produces high-quality and flavourful kombu. Thus, consume Kombu accordingly. These pieces are also known as kiri. Konbu dashi is made by putting either whole dried or powdered kombu in cold water and heating it to near-boiling. The only limitation is that it is better not to consume raw or fresh kombu sheets as they contain even more iodine. Now the cold brew is ready, strain the water and reserve the remaining kombu. The bacteria in thegut loves these sugars, releasing hydrogen and carbon dioxide and therefore gas and even bloated stomach as well. There she offers a great free, downloadable E-Guide,The Top 3 Foods You Should Be Eating, But Probably Aren't.". Note that the numbers in parentheses (1, 2, etc.) Heres the ingredients list we found: Looking at the ingredients list, there was nothing right off the bat that stood out to us as alarming. Bridgets Healthy Kitchen 57K subscribers 52K views 4 years ago In this video, I teach you what kombu is and why it is so good for healthy. Therefore, it is suitable for most weight loss plans. She is endowed with strong writing abilities and has authored her own book, more than six research papers, and six book chapters. First-year kombu is quite thin hence the taste is not as rich. Especially, kombu was called hirome (from hiroi, wide) or ebisume (from ebisu). If you want to take it even further for optimal benefits, combine this with my bone broth recipe for an amazing pot of nutrition! Iodine is responsible for the production of thyroid hormones. Mirin (, ) or sweet rice wine is a sweet and syrupy liquid used as a seasoning and glazing agent. Nevertheless, you must be cautious of choosing the recipe as the recipe may contain variable amounts of fats. We do understand that people follow a specific mathab (sect) where specific foods or acts can become controversial. Too much estrogen can put women at high risk of breast cancer, yet kombu may offer some benefits. Vitamin K aids in the blood coagulation or clotting process. All seaweed contains iodine, and with kombus high iodine content, itcould result in daily consumption of about 240 times more than recommended. What is Kombu? The Secret to Japanese Cuisine - We Love Japanese Food You will need to follow a strict diet and then include Kombu in the diet to ensure the burning of fat. 15 hari retur Kombu kelp is known as the strongest alkaline food. 33763. A few of them are listed below. Kombu may be able to provide the much-needed iron to maintain good health. 5 Reasons to Add Lamb Meat to Your Diet, 12.2 milligrams vitamin C (16 percent DV). Though Kombu has several benefits, it may cause allergies in specific individuals. 13th century. But, consuming large amounts of Kombu will lead to increased Iodine levels in the body, which can cause severe disorders. Heres a solid store bought Kombucha SCOBY that we recommend to ensure your drink is non-alcoholic and has a very limited amount of alcohol. Kombu is not the same for every person. As kombu is highly nutritious and provides a balanced diet with a vast range of nutritions, it will contribute to maintaining the overall health of your immunity, making you feel stronger. You can make a delicious stock using kombu that can be incorporated into almost anything from soups to beans and more. Alligator, Read More Is Alligator Halal In Islam? In the 20th century, a way to cultivate kombu was discovered and it became cheap and readily available. All the flavor w, We are wrapping up the Karachi Diary Series with a, Healthy Ramadan Series An interview with Yasmin Essa of Wellness With Yasmin. Kombu is generally clean so it is not necessary for you to rinse it in running water at home. Although there are many benefits of consumingKombucha, as stated by die hard fans of the drink, namely; Your email address will not be published. Place dried kombu in warm water for 20 minutes and bring it to a boil. 4.8 (5) Add to cart. The process of fermentation is assisted by yeast. Boba tea, is a milk and tea drink that has tapioca pearls in it. This would well exceed the highest known tolerable upper limit by 800 percent. These high levels may suppress thyroid function and, over time, cause goitre. Various theories have been claimed for the origin of the name kombu, with the following two predominant today. Excess iodine can lead to a metallic taste in your mouth. With that said, always check the ingredients list. Ensure you do not wash off the excess white mould as it is full of umami which gives flavour. In fact, more than 90 percentof Japanese kombu is cultivated, mostly in Hokkaid, but also as far south as the Seto Inland Sea. ), (Chinese Medicated Diet Dictionary), Dalian, Dalian Publishing House, 1992. The deficiency of iodine can cause hypothyroidism, whereas an excess of iodine may cause hyperthyroidism. Even then, it is wise to opt for a doctor consultation before consuming seaweed as it may lead to an allergic reaction if started abruptly. The difficulty is that, at least in that time, kombu was not produced either in the East nor in the South China Sea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility. Ltd. Life Member of Nutrition Society of India, NIN, Hyderabad and participated and presented papers in four International and six National conferences. One of the biggest questions we are asked often is whether producing or drinking kombucha, due to the fermentation process, is haraam or halal.Kombucha, the fermented tea beverage that has gained massive popularity over the past few years due to the many health benefits it possesses . If the Kombu is dried, store it in an airtight container in a dark area. Making dashi is very simple, yet dashi is a key and critical ingredient in many Japanese dishes that cannot be missed! Kombucha is clearly halal, however the alcohol content must be monitored. [11], The Erya (3rd2nd century BC) noted that "Qan resembles (lace, cord or rope). Skip to How much alcohol is in Kombucha. Magnesium also contributes to the bone and teeth strength of the body. In addition, most studies show that certain sections of the Japanese population experience well-developed bones and increased lifespan and other distinguishing features compared to other countries due to the regular consumption of Kombu (seaweed) which contains high amounts of iodine. Thus, only a physician can guide you on whether you can consume it or not. Adults can consume up to 1100 mcg of iodine daily, while one sheet of Kombu contains around 2900 mcg. Umami, a basic taste, was first scientifically identified in 1908 by Kikunae Ikeda through his experimentation with kombu. Drain and let it cool until easily handled. Certified Halal. The sugar is subsequently converted by the bacteria and yeast into ethanol (alcohol) and acetic acid, giving kombucha its distinct sour flavour and probiotic goodness. [9] Li Shizhen wrote the following in his Bencao Gangmu (1596): Come to think about it, Wupu Bencao says " (ganb), alias (knb)." But the most prominent one is Kombu Dashi. You can use the kombu one or two more times before discarding. Kombu was offered asa tribute to the Yamato Court, among others, but it was during the Muromachi Period that a new drying technique was discovered, allowing the kombu to be stored for a few days or so. Arame. In this version, kombu is added for a helpful aid to the beans, helping them cook quicker and digest easier. It's intimate yet casual, and a whole lot of fun! Japanese and Koreans use Kombu to make a vegetarian dashi (normal dashi is made with Kombu and Katsuobushi) a.k.a soup stock as a base for soups, stews and sauces. There is no added alcohol, rather trace amounts occur due to the process itself. When it comes to food and drink, Halal is similar to the concept of Kosher in Judaism. Another possibility to explain the association arises because descriptions of knb in Chinese documents are vague and inconsistent, and it is impossible to identify to which seaweed the term might have applied. Beli Produk Kuliner Internasional Hanya di Kulit_dimsum, Pondok Aren, Kota Tangerang Selatan - Blibli. Kombucha tea: Does it have health benefits? - Mayo Clinic Kombu Dashi is vegetarian and vegan and the easiest dashi you can make. [14][15] He found that glutamic acid was responsible for the palatability of the dashi broth created from kombu, and was a distinct sensation from sweet, sour, bitter, and salty tastes. However, it is possible to eat too much . A study conducted by the Affiliated Hospital of Changchun University of Traditional Chinese Medicines Department of Medical Affairs investigated the effects of kombu against rheumatoid arthritis by evaluating the cell invasion process of the seaweed. Since the 1960s, dried kombu has been exported from Japan to many countries. Read More Is Boba Halal? A. Its pretty well-known that the Japanese have a long life expectancy, partially due to the low rate of some cancers. This Dr. Axe content is medically reviewed or fact checked to ensure factually accurate information. This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. Hidaka Kombu can be found in general everyday cooking, or in commercial onigiri fillings. (ikan cakalang yang diawetkan lalu diiris tipis), kombu (ganggang/rumput laut), dan shoyu. This fibre content also prevents diabetes and can promote heart health. It is also rich in antioxidants, which have anti-aging properties! It is a fantastic ingredient to include in a vegetarian or vegan diet. This tea is popular in the United States and Japan. Yes, Kombucha is halal in Islam. Moreover, following Zhang Yxi, Li Shizhen classified knb and haidai (stands for kombu in Chinese) as different things,[10] and this classification continues in China today. It wasnt until 1867 that the word kombu first appeared in an English-language publication. Where To Find Halal Mirin & Halal Japanese Ingredients In Singapore Kombucha drinks come when SCOBY (Symbiotic Colony of Bacteria and Yeast) which is introduced into the brew. Everyday very halal foods. This information, and some documentation that dates back as far as 12,000 B.C., has lea researchers to think that kombu was eaten at about that time too. Great for soups and sauces. There are several ways to use Kombu, especially in various dishes. states "The alcohol in kefir and kombucha is normally produced, like in vinegar, bread, etc. Kombu is known to possess extremely high contents of micronutrients like iodine. As you go through this list, remember that Kombucha (homemade) can contain anywhere between 0.25% A.B.V to 3%+ A.B.V of alcohol (source): Keep in mind that alcohol levels in Kombucha are not far off from the list above. A Guide to All You Need To Know about Kombu. Drinking Kombucha is considered halal. It is high in iodine, which is essential for thyroid functioning; iron, which helps carry oxygen to the cells; calcium, which. In addition, it has minimal fats, making it healthy for weight management. These are often eaten as a snack with green tea. This is because the amount of alcohol in kombucha tea drink is a very low amount that does not lead to drunkenness, hence drinking it is halal because of that. The regulations of using Kombu are related to the amount of iodine your body can take. Anemia caused by an iron deficiency is quite common and occurs due to the lack of healthy red blood cells. It can be found dried (which is how it's used in broths), pickled in vinegar or eaten fresh. It also has other usages, such as making suimono (clear soup), simmered dishes, tsukudani, shio kombu and tororo kombu. Kombu has been a distinctive part of the Japanese diet ever since the Jomon period (12,000 B.C. Kombucha is a fizzy drink, sometimes sweet or sour depending on the mix, that is made with Tea. How is Kombucha Made? Kombu not only contains iodine it has the highest amount of iodine of all the seaweeds, making it one of the most iodine-rich foods in the world. This magnesium can cure fatigue. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). Were including the following list to ease your mind as we understand the struggle of constantly questioning whether this food or that is halal. A kombu strip or kombu leaf is just a piece of kelp which has been dried flat for ease of use in the kitchen. You could also purchase kombu from here that delivers internationally! 750G per pack. Part of what makes a difference is their high iodine intake from seaweeds. Otherwise, you can consume Kombu according to the regulations and after consulting a doctor. Kombu - Wikipedia We found millions of recipes for Kombucha, since there are so many, we looked at a standard recipe on thekitchn (source) to find out how a typical Kombucha drink is made. Kombu is a type of dried kelp famous in Japanese, Korean and Chinese cuisine. Please see the answer to question no. When buying Kombucha, choose a reputable brand that is preferably halal certified, and carefully read the whole list of ingredients and any mention of alcohol levels. Sign up with us to receive latest updates on our products and promotions! This allows for them to be digested much easier. This fibre aids digestion and assimilation and smoothes the rectum for regular bowel movements. wakame, arame) and kanji such as "",[3] [4] or ""[5] were applied to transcribe the word. These are excellent to pop into water to make broth or stock. Okinawan cuisine/Okinawa Island Guide Numerous sources cite some pretty phenomenal Japanese health statistics, which arebelieved to have a relation to the high seaweed intake: (. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Delight your taste buds with kombu halal from Alibaba.com. Also, potassium helps in muscle formation. Discover authentic Japanese fermented food tutorials, recipes, and high-quality product recommendations. These acids, Smith says . These can contribute significantly to the daily intake value. That is not mold or dirt, but this powder is known as mannitol that gives the kombu that umami flavour. The Kombu dissolves and provides a unique flavour, making it a refreshing drink. Back then, most kombu was produced in Hokkaido, and called "kobu" in the Ainu language. However, it contains high amounts of iodine, which can prove to be a toxic factor if consumed in higher quantities. A Guide to All You Need To Know about Kombu - Kawashimaya The Japan Theglutamic acidfound in this seaweed provides its pleasantly savory flavor while the fiber helps digestion overall. Thus, one should consume it in appropriate quantities. This rice makes sushi. Consider trying one of the recipes above, and if you arent so sure, use half the amount to start. There are several types of Kombu available; they differ in taste. Kawashimaya The Japan Store All Rights Reserved. In general, homemade variants will typically have a higher alcohol level. Meanwhile, clean the dashi by skimming the surface. This will strip off the white powder and lose the umami flavour. According to a report published in Thyroid Research, iodine is crucial for thyroid hormone synthesis and believed to provide antioxidants that may even help prevent heart disease and cancer. Does The Alcohol in Kombucha Tea Make It Haram / Not Halal? According to healthline (source), commercially bought kombucha helps to limit the amount alcohol and some of them are considered alcohol-free. 6 x 3.6g Halal. It took some time before dried kombu was exported from Japan, occurring in the 1960s. [citation needed] By the Edo period, as Hokkaid was colonized and shipment routes were organized, the use of kombu became widespread throughout Japan. In addition, magnesium regularises the cell cycle of the body. Tersebar di berbagai kota besar di Indonesia, serta di Los Angeles, Hawai, Moscow, Sydney, Seoul, Hong Kong, dan kota-kota besar lainnya di dunia. According to the USDA, 100g of Kombu possesses the following nutritional properties. Zhang Yuxi referred to haidai in the book Jiayou buzhu Shen Nong bencao (; 1060).[10]. It can be bought from the store without showing ID, because it hardly contains any alcohol worth mentioning. Kombu was offered asa tribute to the Yamato Court, among others, but it was during the Muromachi Period that a new drying technique was discovered, allowing the kombu to be stored for a few days or so. Kombu is a type of seaweed (kelp) that etymologically originated in Japan but is prevalent in most Asian Countries. Credit: GetYocha on Facebook. 100% natural, Singapore's very own Yocha Kombucha has no preservatives, colourings or chemicals. Zoomi, holds Masters degree in Nutritional Sciences from University of Allahabad, qualified CBSE-UGC-NET in Home Science and pursuing PhD in Nutritional Sciences, University of Allahabad, Prayagraj. The Japanese diet has included Kombu for almost 1500 years. If any of these things fall into water etc and disappear, so there is no blood, dead meat or pork left at all, similar to the case where alcohol disappears in a liquid, then the one who drinks it is not drinking khamr. (Majmu al-Fatawa, 21/501, 502), Please see also the answer to question no. Halal is an Arabic word meaning lawful or permitted. Kombu Dashi (Vegan)(Video) Just One Cookbook Kombu is a type of seaweed (kelp) that etymologically originated in Japan but is prevalent in most Asian Countries. In a bowl, whisk soy sauce, honey, ginger, and rice vinegar together. (7). You can use this Dashi right away in soups or other dishes. Iodine is important in our diets for healthy hormone production and a properly functioning thyroid. Everything that is called water is pure and a means of purification, whether some impurity has fallen into it or not, if it is known that it has dissolved into it and disappeared. Remove the kombu immediately. window.__mirage2 = {petok:"hAHW_qUnhaHmv4mU8TrX_YITaF0Wd4uB2nKHo.t4LnQ-1800-0"}; Heres how Im getting my act together post va, Too early for Ramadan content? Put the kombu pieces and water in a large jug or bottle. But I would like to know whether it is permissible to drink it in Islam or not. The amount of alcohol in kombucha tea is a very low amount that does not lead to drunkenness, hence drinking it is not haram because of that. No MSG is needed when you use kombu! A few of these allergies are: According to research, the high iodine content in Kombu can cause severe rashes in specific individuals. Related. In addition, you may experience vomiting too. Studies showed that breast cancer rates, in those whocame to the U.S. from Japan, jumped from 20 per 100,000 to 30 per 100,000. 10 Types Of Seaweed And How To Eat Them - TastingTable.com Even though it comes from the sea, it does not have a strong, fishy odour. During this process, a small amount of alcohol is produced along with gasses that carbonate the drink. It may evenhelp anyone who battles hypothyroidism, though monitoring intake is critical for ifundergoing serious thyroid problems. This is in the East China Sea" knb. Kombu goes well as a seasoning in rice. Yes, Kombu seaweed is healthy as the iodine, Vitamin, and potassium contents offer several health benefits like regulating the thyroid gland, strengthening bones and teeth, improving blood quality, preventing gas formation, etc. SweeTarts Ropes, Original and ChewsContinue, Alligators are primarily freshwater animals and they do not live in the ocean. The average daily consumption of Kombu is around cup or one dry sheet. Like kombu, arame is a type of kelp, characterized by long . Kombu tsukudani is shredded kombu that h Click here to see view the Recommended Products, Please click here to read more about Nori. Here are some Ahadith to support the above statement. A. Jangan . A. Heat up the pot slowly on medium low heat. Wondering what you should make for your family gathering this Christmas? Small non-intoxicating amounts of alcohol is present as a by-product during the fermentation process. High-quality Kombu would have a high amount of this white deposit on the leaves. Many unbacked sources claim that it helps prevent Hair loss(alopecia), cancer, and more. Everything About Dark Soy Sauce: How is it Made and Recipes, Whats The Difference: Mirin vs Rice Vinegar, Healthy Recipe Ideas: Marinated Spinach with Umeboshi, Japanese Rice Porridge (Okayu) with Umeboshi, Umeboshi Recipe: Dipping Sauce with Sesame Oil, Umeboshi Dipping Sauce with Mayonnaise Recipe, Pine Needle Tea: All You Need to Know, From Benefits to How to Make, Mugwort Tea: How to Make a Delicious Tea From Plenty of Healthy Benefits Herb, Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously, Hon Mirin: The Real Deal Japanese Sweet Rice Wine. Difference Between Fermenting Kombucha Tea & Alcoholic Drinks? It is edible and included in several diets across the world. The Japanese diet has included Kombu for almost 1500 years. Add the chicken stock and bring to a boil. The picture above shows an example of what it should look like. Some of its main uses include suimono (clear soup), yudofu (boiled tofu), soup stock and kelp water. Owing to the constituents mentioned above, Kombu possesses several health benefits. Kombucha: Health benefits, risks, and how to make it at home Some Kombu might need to undergo a maturation process (kuragakoi) to remove the heavy seaweed odour but in general, Kombu should not be heavily processed with any harsh chemicals. It is considered halal by scholars since it is produced as a byproduct of a natural fermentation process.