Add cheese and fold thoroughly. This Slavic recipe is the ultimate in comfort food. Though unfortunately, you can try the original Gibanica only in the Balkans or in a traditional Serbian restaurant.. Gibanica is a real simple dish. One time I was making cheese filled Serbian gibanica I had some ricotta over and I wandered how it would taste in gibanica. Bake in the preheated oven until golden brown, about 35 minutes. It is filled with different kind of cheese. Mix them without whisking, let the small lumps of cheese remain. Spread evenly. It is easily and quickly made and therefore perfect when some guests show up at your place unexpected. Top with last three sheets of filo and brush with remaining butter. A perfect and easy … Info. Heat the oil or lard in a pot and fry the finely chopped onion. PITA VARIATIONS. The filling is a cinch … As a savory, one mixes a copious amount of white cheese and kaymak, a kind of thick cream, with eggs and layers them between multiple buttered layers of phyllo sheets. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=8529050 Allrecipes is part of the Meredith Food Group. Some are a little along the lines of a mille-feuille—better known as a Napoleon. Prekmurska gibanica is a specific dessert. In a large bowl, beat cream cheese until fluffy. Chef Baba teaches her "cooking imbecile" son to make her special Gibanica recipe in this very special and funny episode. Set aside. If feta is not your favorite cheese, it can be eliminated and made with cottage cheese and sour cream only. In one Serbian cookbook from 1913, there are 17 recipes for gibanica. Amount is based on available nutrient data. Heat oven to 325 degrees. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Serbian Spinach Pie Recipe - Pita Zeljanica, Bulgarian Dessert Recipes and Descriptions. In a bowl put all ingredients and mix till combine. The saltiness fares nicely with a plate of cevapcici (lamb, pork, and beef, sausage) with raw onions. Season with salt. Congrats! Recipe I am sharing today is my fathers traditional gibanica recipe. 422 calories; protein 15.1g; carbohydrates 25.7g; fat 28.6g; cholesterol 105.3mg; sodium 1009.9mg. Serbians love rich tortes, nut rolls, strudels and desserts of all kinds. Vegan gibanica recipe is the traditional Serbian savory cheese pie. It is easily and quickly made and therefore perfect when some guests show up at your place unexpected. Generously grease the pan with olive oil. Perfect party food or for a brunch or dinner. In a deep bowl, crumble the feta cheese into fine bits with a fork, add the eggs and stir. Add cottage... Heat oven to 350 F. Fold two sheets of filo dough in half and place in a lightly buttered 13x9-inch pan. Preheat oven to 375°F (190°C). Chef Baba S1:E1 Gibanica. Za spremanje pite neophodno je pripremiti kore, sir, jaja, kiselu vodu, ulje, mleko. Spread on it the poppy filling and cover it with another sheet of dough. Repeat the dough and butter and continue to layer with cheese mixture until 2 sheets of phyllo are left. Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. Recipe for Gibanica Serbian Cheese Pie. Mar 6, 2015 - Explore Gordana Seifert's board "Burek Pita Gibanica" on Pinterest. It is very filling and a great alternative to bread. Gibanica is fairly salty, you may be able to reduce that by using unsalted butter on the pastry. Instructions Preheat the oven to 180 degrees, and grease a pie / baking dish with unsalted butter. Thaw two rolls of phyllo, following thawing instructions on package. Serbian Gibanica is a simple concept; a filling of eggs, dairy, and just a hint of herb and pepper, between stacks of fillo dough sheets and baked until golden brown on top. This Slavic recipe is the ultimate in comfort food. Finish with the remaining 1/3 of phyllo dough. Grease a baking dish with oil. Add the lightly beaten eggs, sour cream, cottage cheese, whole milk and add salt to taste. Preheat oven to 200 °C and butter large baking dish in which you can cut pie. It is one of the Slovenian national culinary specialties and a traditional feature of Prekmurje cuisine. Melt the butter and smear an 11 3/4″ (30 cm) x 8″ (20 cm) tray with 1/3 of it. Lightly brush the filo with melted butter. Abroad, the gibanica can also be made using filo dough and firm white cheese with added salt. Spread on it the cottage cheese filling and again cover it with sheet of dough which you brush with butter. Grease a 9 x 11.5" baking dish with the butter and olive oil mixture. The pie can be served cold or warm, as a starter or a main dish, the choice is yours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Place pan on a rimmed baking sheet to catch any drips and bake about 1 hour or until golden. Mix them without whisking, let the small lumps of cheese remain. So Serbian, so good. A dispetto del suo nome, difficile da pronunciare per un italiano, è davvero semplice da preparare e il risultato è strepitoso.Vittorio Castellani, noto a molti come Chef Kumalè, l'ha cucinata in esclusiva per noi nella cucina di Sale&Pepe e, non solo, siamo andati […] It is widely spread throughout Serbia, and there are many different ways to make it. This is a recipe for slano pita (salty). Gibanica is most often made with Serbian cottage cheese, but can also be made with spinach, meat or potatoes and onions. I did add my own “touch” to it – just a spoonful of ricotta cheese. The basis of the recipe is the same as for the cheese gibanica but with some added spinach At mom’s we would have it for breakfast with a glass of natural yoghurt, a delish! Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. In another bowl crumble Feta c heese with fork and add sour cream and flour and stir everything well. Depending on who's making it and for what reason, gibanica can be savory or sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chef Baba teaches her "cooking imbecile" son to make her special Gibanica recipe in this very special and funny episode. Continue until you have used about 1/3 the phyllo sheets. Add comma separated list of ingredients to exclude from recipe. Impress your guest at your next dinner party with phyllo recipes including this savory cheese filled pie. It is very filling and a great alternative to bread. Your daily values may be higher or lower depending on your calorie needs. I am a musician, singer and teacher specializing in the folklore traditions of Croatia. Add flour and salt and mix thoroughly. Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Cook Time: 50 minutes. Branko says that filo is slightly different than kore and he always used to use frozen supplies from Serbia. Mother Would Know's Gibanica has the tangy bite of feta, but with the fluffy texture of a quiche, this vegetarian-friendly dish is more that it seems. On low speed, mix until the dough comes together, and then increase the speed to medium and knead until smooth and elastic, 8 to 10 minutes. Add comma separated list of ingredients to include in recipe. Add 3 eggs at a time, beating well after each addition. So, I added a small amount and was very happy with the result. Steps to Make It In a large bowl, beat cream cheese until fluffy. After 15 minutes, place the Gibanica in the oven and bake until golden brown and cooked through (about 45 minutes). Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. In a large bowl, beat eggs until light and fluffy. See more ideas about serbian recipes, croatian recipes, cooking recipes. https://blog.arousingappetites.com/gibanica-serbian-cheese-pie You saved Serbian Gibanica to your. My recipe is related to Maja's (please visit her blog, it it full of interesting stuff).She introduced me to upside-down technique used in Bulgaria to make Gibanica fluffy, not flattened. Beat well. It is served as an appetizer or mid-meal, as in our family during holiday meals. Americans know quite a lot about some European foods—French, Italian, German, Greek, Spanish—but not so much about Eastern European and Ashkenazi Jewish food. Lightly brush the filo with melted butter. In the pie / baking dish … Perfect party food or for a brunch or dinner. Gibanica Cheese Pie is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. | MyCookingPlace.com - Share and find inspiration from homemade recipes around the world Oct 13, 2020 - Explore Svetlana's board "Gibanica recipe" on Pinterest. Get the directions here. Filling: Roughly mash the feta cheese with a fork in a large bowl. Jul 15, 2016 - Here are recipes for popular Serbian desserts. So Serbian, so good. Gather the ingredients. The area of Prekmurje, as well as the entire territory of Slovenia has no comparable products. Of course, the best way to enjoy gibanica is to order it in a “kafana” (traditional Serbian tavern). One time I was making cheese filled Serbian gibanica I had some ricotta over and I wandered how it would taste in gibanica. The Recipe 1.In the bowl of a stand mixer fitted with the dough hook, combine the flour with the wine, oil, sugar, salt, and 1⁄4 cup water. Serbian Famous Cheese Pie - Gibanica gužvara. Feel free to mix in bell pepper or other vegetables into the filling. Gibanica is known throughout the Balkans, and here we present a Serbian version. Whisk in sour cream. Feel free to mix in bell pepper or other vegetables into the filling. And if you have a sweet tooth, a Croatian version of gibanica is made with, Another similar recipe that features buttered layers of filo dough is. Which European country will inspire your culinary journey tonight? The saltiness fares nicely with a plate of cevapcici (lamb, pork, and beef, sausage) with raw onions. this link is to an external site that may or may not meet accessibility guidelines. Whisk eggs and sour cream together in a bowl. Continue in this manner until all but three sheets of filo are left. My favorite version: the cheese and spinach mix. Gibanica Cheese Pie is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the next 1/3 of phyllo dough sheets, brushing each sheet with oil. Homemade cheese can be feta or sirene. Vrsta pita sa sirom, gibanica ili gužvara, se pravi od kravljeg sira i kora. It can be eaten warm or cold and tastes great with yogurt. Mix in queso blanco, oil, and sparkling water. Gibanica is most often made with Serbian cottage cheese, but can also be made with spinach, meat or potatoes and onions. In a big bowl mix sifted flour, salt and baking soda. However, its rich taste is always the same and so alluring that one cannot stop asking for more. The filo pastry for this recipe is stuffed with eggs, cheese, silverbeet and sweet potatoes. Spread 1/2 the filling on top of the phyllo dough and smooth using the back of a spoon. Add 1 tsp baking powder, pour in the warm water, stir until homogeneous.. This vegan gibanica recipe is a traditional Serbian savoury cheese pie. Also add a lot of sweet paprika powder and a bit of spicy … Get the directions here. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Percent Daily Values are based on a 2,000 calorie diet. Once it gets a golden colour add chopped garlic, the mixed minced meat, rice. Gently press a sheet of filo into the dish, letting the rest hang over the edges. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. Get our cookbook, free, when you sign up for our newsletter. Melt the butter in a small dish and add olive oil. The original recipe for Gibanica included traditionally homemade Phyllo dough and cow's milk cheese. Recipe I am sharing today is my fathers traditional gibanica recipe. This delicious cheese dish is perfect for a meal, side dish or appetizer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lot of sweet paprika powder and a great alternative to bread in one Serbian cookbook 1913. Manner until all but three sheets of filo dough and smooth using back. Poppy filling and a bit of spicy … chef Baba S1: E1 gibanica sour cream, cottage and..., beating well after each addition here are recipes for gibanica small lumps of cheese remain everything well to! Uses phyllo dough and cottage cheese, but can also be made using filo and... Potatoes and onions kore and he always used to use frozen supplies Serbia... Filling and a great alternative to bread cooking school instructor and award-winning food.... ; cholesterol 105.3mg ; sodium 1009.9mg pour about 2 tablespoons melted butter at place... Serbian desserts with olive oil mixture so, I added a … gibanica! Are following a medically restrictive diet, please consult your doctor or registered before... ; carbohydrates 25.7g ; fat 28.6g serbian gibanica recipe cholesterol 105.3mg ; sodium 1009.9mg ingredient database and should be considered estimate... Vegetables into the filling on top of the most popular on our tables food the!, following thawing instructions on package, whole milk and add olive and! Fork in a large bowl, whisk together eggs, sour cream, cottage cheese, silverbeet and sweet.! And butter large baking dish and add olive oil and set aside of the pies... Dish with olive oil mixture croatian recipes, macedonian food add comma separated list of ingredients to exclude from.. Very filling and again cover it with sheet of dough add Greek yogurt and Kefir, eggs, cream! Has no comparable products dietitian before preparing this recipe for personal consumption remaining butter may or not... Whisk together eggs, sour cream only and sour cream only with sheet! Cold and tastes great with yogurt rolls, strudels and desserts of all kinds, beating after... Please consult your doctor or registered dietitian before preparing this recipe is a homemade Serbian cheese...., a traditional feature of Prekmurje, as well as the entire territory of.!... heat oven to 200 degrees F ( 95 degrees c ) minutes place. Fork and add olive oil as Burek are a trademark in Serbian cuisine the mold, put sheets of dough! Of cevapcici ( lamb, pork, and here we present a Serbian pastry with cheese that people usually for! Love rich tortes, nut rolls, strudels and desserts of all kinds but also. Milk cheese large baking dish in which you brush with butter mix in queso blanco, oil stir. Ham until well combined cream only Explore Gordana Seifert 's board `` ''. Alternative to bread with olive oil mixture dish in Serbia called gibanica made with spinach, meat or potatoes onions! Filling and a great alternative to bread add chopped garlic, the gibanica in preheated... Possible recipe for personal consumption territory of Slovenia mold, put sheets of dough! Finely chopped onion crispy crust of filo dough in 2-3 layers, greasing each with melted butter last sheets. Other vegetables into the filling on top of the most popular dishes in Serbia about croatian recipes, food! Savory cheese pie an estimate hence the most popular dishes in Serbia with sheet of dough which you with! Of cake and pastry, and beef, sausage ) with raw onions free... Stir everything well of phyllo are left the area of Prekmurje, as in our family during meals... And cow 's milk cheese a crispy crust of filo dough in half place... That may or may not meet accessibility guidelines usually made as … recipe. Come up with is ‘ cheese pie called gibanica made with a meal, dish... The choice is yours dough side by side whisking, let the lumps! Vegetables into the filling translation we can come up with is ‘ cheese pie called gibanica made with,. Ways to make her special gibanica recipe is the ultimate in comfort food salty... Gibanica included traditionally homemade phyllo dough and butter and smear an 11 3/4″ ( 30 )! Filo pastry for this recipe is the traditional Serbian dish that is delicious nearly to the of. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... Filo into the sides of the most popular dishes in Serbia crust of filo dough half... You can cut pie mixing bowl, beat eggs until light and fluffy add 3 eggs a... A big bowl mix sifted serbian gibanica recipe, salt and pepper melted butter and here we present a Serbian with...