It’s a dish of highly seasoned loose Italian sausage layered with cooked bacon and barbecue sauce that’s wrapped in a lattice of bacon strips and smoked. **Post written by The BBQ Brothers . They don’t call it the “bacon bomb” for nothin’… it’s primarily because this smoked Bacon Bomb will result in a massive explosion of flavor in your mouth. Breast If you’re not familiar with a smoked fatty a.k.a. In this edition, [...], For more than ten years now, smoking-meat.com has been providing a smoking meat newsletter packed full of great information on smoking ribs, brisket, pork shoulder, fish, and even off the wall [...], As always, when it starts getting close to a major holiday, my email box gets slammed with questions about smoking the food. Using the wax paper or foil, lift the bacon weave up and over the sausage roll. Burgers It's simply ground breakfast sausage, cheese and a lot of other goodies all rolled up into a chub, [...], In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. Tenderloin [...], Smoked meatloaf is something I decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. Crown Roast Roll sausage out, still in … Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. Spare Ribs Leg/Drumstick Tilapia, All Seafood Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Your email address will not be published. Visit my YouTube channel for more mouthwatering recipes. The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. When ready to Pork Belly Wings, Turkey In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. Related: How To Make Bacon At Home (Smoking Bacon). A close-up of the porky fillings. bacon explosion across the Internet, here’s a quick description before you dive in to and watch the entire video making of this grill top delicacy. Bake, covered, in the preheated oven for 40 minutes. Place a layer of plastic wrap or parchment paper on a cutting board and make your bacon weave on top. Crispy crumbled bacon rolled in sausage meat wrapped in a mat of weaved bacon flavored with BBQ sauce. Chops Dec 30, 2019 - Pay attention, watch closely, and try to manage your drool as we walk through this step-by-step bacon explosion smoked fatty video recipe. London Broil May 16, 2015 - The Bacon Explosion What is it? peppers, cheddar cheese, cooked heritage bacon, heritage Italian hot sausage links, and a bit of pulled pork from a shoulder that I smoked last week. Bbq Sausage Recipe Sausage Recipes Bacon Explosion Smoked Bacon Jalapeno Bacon New Flavour Bacon Wrapped Great Recipes At Least. Lobster. Lamb Shanks, All Fish Picnic (There are detailed instructions on how to do a bacon weave here) Make sure you construct your bacon explosion on a piece of wax paper or tin foil. Corned Beef I used apple and … Bacon Explosion at 225°F in a constant cloud of hickory smoke until your meat thermometer gives an internal Pulled Pork These guys are competitive BBQ veterans from Kansas City, and they created the Bacon Explosion. Mar 9, 2016 - Pay attention, watch closely, and try to manage your drool as we walk through this step-by-step bacon explosion smoked fatty video recipe. This will make moving and positioning your weave much easier. Add your wood chips. Rack of Lamb Your email address will not be published. Steak at 225 degrees in a constant cloud of hickory smoke until the meat reaches an internal temperature of 165 degrees. Oct 16, 2019 - Explore Steve Skala's board "Bacon explosion", followed by 1239 people on Pinterest. If using an oven, pre-heat to 110 degrees. When Smoking Ribs… To Wrap? Lamb Chops Scallops Thighs Oysters In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs.. … Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. Quarter The “Bacon Explosion” may very well have been the most massive, media managed, longest lasting “bacon oriented news item” of the past 2 years, all up to the Bacon Explosion’s creators, Jason Day and Aaron Chronister’s release of their “explosion included” first cookbook, “BBQ Makes Everything Better” which is being published by media magnates, Simon & Schuster. Fancier versions include stuffed sausage rolls that are wrapped in bacon. Breast Overlap the bacon weave to create a seam along the bottom and on each end. Baby Back Ribs Feb 2, 2013 - Recipe and cooking instructions for Bacon Explosion Fatties on a Weber One Touch Gold charcoal grill. And this Football Explosion is a great one… I’m calling it a Football Explosion. CS Ribs How To Make Beef Bacon If you think that everyone loves bacon now, just wait until you learn how to make beef bacon and blow their minds after watching this video! Pull when internal temperature reaches 160°F (70°C). Bacon Caviar! And that means Football Food. Baste the explosion with some more BBQ sauce and … Pre-heat oven to 110 degrees Celsius. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes… Bacon Seltzer! The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. or Not To Wrap? Preheat oven to 225 degrees or light a fire in an outdoor smoker. I wrote about [...], Labor day, starting out as something very political, has become a holiday that celebrates family and friends, the end of a wonderful summer, the welcome arrival of cooler weather and a [...], Welcome to the annual Labor Day edition of the smoking meat newsletter. It’s absurd—and absurdly delicious. Bacon Mona Lisa! Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce. Tri-Tip All Chicken So get to work on this one Pitmaster… You will need. Place remaining bacon in a frying pan and cook until crisp. See more ideas about homemade sausage, cured meats, sausage recipes. Trout A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. The secret to great kielbasa is properly blending the spices. until no longer pink in the center, about 2 hours, basting the roll with the remaining barbeque sauce during the last 20 to 30 minutes of Butt/Shoulder As it cooks, sprinkle bacon weave … Burnt Ends Put your package of bacon in the freezer for about 30 minutes prior to starting your weave Spray your bacon with Misty Gully Liquid Smoke. Brisket Roasts Leg of Lamb This Pizza Bacon Explosion is exactly what you never knew you needed! Sirloin Tip Prime Rib We recommend Apple, Maple, Cherry or Hickory. Loin Tenderloin Ask anyone who’s tried it and they’ll tell you it’s typically a BIG hit with the family and friends so pay attention as you watch the entire video walking you through this bacon explosion smoked fatty recipe. Each piece is overlaid by 1/4″. All Turkey Place sausage in a large resealable plastic bag; do not close bag. The bacon explosion is basically sausage meat stuffed with cheese, peppers, spices, and anything else you desire, wrapped in a bacon weave and smoked low and slow till it hits adequate temperature (Be sure to use a high quality BBQ meat thermometer to ensure adequate internal temperature and safety for your family). It is also known as a "bacon explosion." 2018-06-14T03:36:57-05:00 By Jeff Phillips | 16 Comments The simplest version is called a "naked fatty" which is just a roll of sausage that is smoked. Time to celebrate the majesty of bacon! Slow the video down at 1:11 to watch carefully how the weave is done. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion Hope you enjoyed that deliciousness as much as we did! Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. The latter is what I chose to do. First, lay out your bacon weave in a 5x5 pattern. This beast of a meal is comprised of a roll of breakfast sausage that is smoked on a smoker. More information Bacon Explosion - What a unique concept! Brackets Of Bacon Madness! Back Ribs Sprinkle the bacon weave with a little of your BBQ … 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... How To Make Bacon At Home (Smoking Bacon), Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage), Crispy Pork Belly Recipe (Mouthwatering Cracklins), Smoked Deep Fried Chicken Wings (Perfectly Crispy Chicken Wings), Brisket and Burnt Ends Recipe On The WSM (10 Hour Smoke), How to Cook a Knuckle Roast (Pit Roasted Top Sirloin), Smoked Meatloaf Recipe (Award Winning Spice Blend), Top 13 Best BBQ YouTube Channels For Summer 2015. Meatloaf I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage) This is a homemade Polish Kielbasa recipe made two ways, stuffed into natural pork casings and in a loaf. Place bacon on your bacon hanger and hang from the top rack of your smoker or oven. CS Ribs Legs, All Lamb Pork Steak Related links: Football Explosion It’s time for football! We will also be curing the meat and stuffing the natural casings, and then…. https://www.justapinch.com/recipes/main-course/pork/bacon-explosion.html Chuck Roast Aug 13, 2015 - Pay attention, watch closely, and try to manage your drool as we walk through this step-by-step bacon explosion smoked fatty video recipe. There's just not enough hours in my day [...], All Beef The smoked bacon wrapped fatty has been around for a while and it is probably one of the best smoking recipes around. This will give you a true smokey bacon taste. For those not in the know, a smoked [...], All of you have probably at least heard of the bacon explosion. Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. It's Bacon Week 2014! Fatty, All Pork Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. Salmon Hold on to your lips because this bacon explosion smoked fatty recipe will have you drooling all over your self and maybe even on those around you. Put your package of bacon in the freezer for about 30 minutes prior to starting your weave as it’s much easier to work with when it’s slightly frozen. Tenderloins Maple-smoked bacon from the heritage hogs at Otter Creek Heritage Farm in Ferrisburgh, Vermont. Steelhead Trout Pork Sirloin, Chicken The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. This is sort of the last "big outdoor party" for most folks marking the end of summer and [...], Memorial Day is on Monday and, no doubt, most of you will be firing up your smokers and grills to entertain and feed your family and friends. Shrimp Short Ribs Bacon Week 2014! Put it on too soon and it might burn. 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