sweet deer jerky recipe

Fixed, hybrid and mechanical killers are ready to carve paths of destruction in 2021. The jerky is done when you can bend it and see stringy, white cracks. Sweet and spicy venison jerky recipe. Wild turkey legs and thighs can be tough, so braising the meat, like in this birria (or... Give a Gift   This post may contain affiliate links. Prep the Cuts. Trim any fat or connective tissue. Why? Please read my. Please read my privacy policy. the fat absorbs the sweetness and makes the jerky that much more flavorable, do however trim the fat off once cooked. Slice with the grain if you want a chewier jerky. After all, there’s nothing better than chewing on last year’s deer while you hunt for this year’s. Pour the entire bottle of Worcestershire sauce over the … You can also double this recipe, but drying times will vary depending on the make and model of your dehydrator and how many racks you stack together. A sweet and spicy deer jerky recipe with a fulfilling flavor combo of worcestershire, teriyaki, soy sauce, crushed red pepper, brown sugar, honey, and garlic. I love to hunt, fish, & make jerky. For even longer storage, vacuum seal jerky and freeze. if your making a sweet jerky never ever remove the fat as suggested here. Meanwhile in a small bowl, mix together all ingredients except the venison. The two options are a platform or ring-of-steps. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Stir the marinade until the brown sugar and honey have completely dissolved. Required fields are marked *. The public needs to understand the value of harvested and consumed wild game. Dr. Pepper Beef Jerky. Dehydrate for 8 hours - don't overcook. Check the jerky after two hours and rotate trays. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). All Rights Reserved. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. deer jerky that you can make at home with the simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. Or skip the freezing phase and use a. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. Ring-of-steps are lighter and easier to pack for shorter-duration hunts and long hikes. Mix all ingredients into a sauce pan and heat it up on your stove until it simmers and then turn off the heat. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. But the best cut to make jerky with from your deer … The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Place them into a large bowl. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Stir to mix well. 2. While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. Your email address will not be published. If your meat is not already sliced, slice it as thinly as you can. For more in depth directions on how to dry your beef jerky, visit my page Jerky Making Methods. Mix together all ingredients. This means you have the option to read your magazine on most popular phones and tablets. A beef eye of round roast was used when making this recipe, as it does most of my recipes. Remove all silver skin and visible fat off venison roast. Get one of our Sweet and spicy venison jerky recipe and prepare delicious and healthy treat for your family or friends. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Bravo to the recipe, it's a keeper for … Once meat is firm, cut thinly (about ¼-inch thick) against the grain. Cover the bowl with plastic wrap or transfer to a ziplock bag and refrigerate for at least an hour. Tree Saddle Hunting Gear Round-Up - Best of the Best, Understanding the Value of a Wild Game Harvest, Smoked Moose Roast with Cranberry-Mint Sauce Recipe, New for 2021: Hoyt RX-5, RX-5 Ultra, Ventum 30 and Ventum 33, Tree Saddle Hunting: Best New Climbing-Stick Attachment Options, Tree Saddle Hunting: Best Platforms & Ring of Steps, ¼ teaspoon Prague powder/instacure #1 pink curing salt. Learn how to cook great Sweet and spicy ground venison jerky . Place meat inside a plastic zip-top bag and pour marinade over meat. Crecipe.com deliver fine selection of quality Sweet and spicy venison jerky recipes equipped with ratings, reviews and mixing tips. Jerky Jerky Food.com. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Pat dry with paper towels and set in the freezer for 1 hour to firm up. After the meat has finished marinating, remove from refrigerator and pat dry with paper towels. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about Well, all venison is lean and any cut will work to make jerky with. This simply sweet jerky recipe will have you munching ALL DAY LONG! This simply sweet jerky recipe is tastefully basic when it comes to ingredients. This simply sweet jerky recipe … Step 1. Sometimes, it's a mistake to give deer too much credit for thinking. Garlic … Generously spread on spoon on both sides of meat. Beef 1/2 c. molasses or brown sugar 2 Tbsp salt 2 qt. water 1 tsp. To be on the safe side, I dry my jerky in smaller batches. Let it cool to room temperature. This is a recipe that will soon be your faorite! Check the jerky after 20 and 30 minutes to make sure your jerky doesn’t get too dry. This simply sweet jerky recipe will have you munching ALL DAY LONG! Let's break them... A recent study examines what does look for when choosing a mate. Massage the bag to distribute the marinade and refrigerate for at least 24 hours. This was a recipe that was taken out of the book “Sausage and Jerky Makers’ Bible”, one of the many jerky books I have strung across my living room. The biggest day of the new year for bowhunters is here. DIRECTIONS. 1. Remove meat from the marinade, shaking off excess moisture, and then lay the meat onto the drying racks of your dehydrator. This is a favorite recipe of mine, developed by the folks at Weston Products. All Bowhunter subscribers now have digital access to their magazine content. I like my jerky with a bit of a soft chew, but if you like really dry, brittle jerky, let it go longer in the dehydrator. In fact, I suggest doubling the recipe. im an avid jerky maker, i smoke all my jerky and have had great succes with the flavors i have made but this recipe for me csme out with a very vimegar theirfore not the best taste i even uped the brown sugar and added some.maple syrup knowing that with 1/4 cup of vinegar it would be really strong its a good thing im only out a pound of eye of round instead of the 4 lbs of meat that i had. We all need a spot to place our feet in life … and even more so when in the saddle. 3. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. Set your dehydrator to 160 degrees. As an Amazon Associate I earn from qualifying purchases. Rub salt into deer meat. Marinate meat overnight in the fridge. This site uses Akismet to reduce spam. Saved by Robert Eaton. … Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Learn more →. There are many benefits to putting a lighted nock on your hunting arrows. beef chuck roast, garlic powder, black pepper, lemon juice, soy sauce and 4 … ©2021 Outdoor Sportsman Group. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Combine all the ingredients in a small bowl, blending well. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough … With only 5 ingredients, not counting the beef, you will be surprised by the flavor it puts out. Hi! Ingredients: 2 lb. If needed, lightly pound meat to even thickness. Subscriber Services. (Compared to other recipes, this jerky is lower in sodium. What Cut of Venison is The Best to Make Jerky? Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Mix all … Remove all silver skin and visible fat off venison roast. How to make sweet and hot venison jerky - one of the most requested recipes from the www.huntfishcook.com website. With a sharp knife, slice the venison into 1/4 inch thick slices. Learn how your comment data is processed. ATA 2021 NeDuring this video from the Archery Trade Association's New Product Premiere showcase, Bowhunter's TV Mike Carney visited with Evan Williams, pro staff manager for Hoyt Archery, to learn about the new RX-5, RX-5 Ultra, Ventum and Ventum 33 bows.w Product - Hoyt. If you like a saltier jerky, add pickling salt.). 1.1k. Dr. Pepper beef jerky is the favorite meat jerky for those … It has to be an astounding number. For longer hunts, platforms are more comfortable and most familiar. Pat dry with paper towels and set in the freezer for 1 hour to firm up. I did pat them dry with a paper towel before placing on the dehydrator trays to quicken the drying process. If you have been following, you will notice that I use the eye of round for MOST recipes. Mix all the ingredients together in a mixing bowl. Add the venison strips and toss to evenly coat. The array of ultra-strong, easy-to-use, light and quiet aftermarket stick attachment options has never been more creative and compelling. While there’s certainly no shortage of great preblended jerky-making kits on the market, it is fun and rewarding to make your own. This simply sweet jerky recipe will have you munching ALL DAY LONG! The Sweet-n-Hot Jerky Marinade works well with elk, venison… Adding a dash of cardamom to the cranberry-mint sauce gives this smoked moose roast recipe a... As intimidating as this Venison Haggis Recipe may look, it's a joy to eat. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. This recipe turned out pretty damn good. The noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for today's mobile hunter. Cut your deer roast against the grain into 1/8" slabs and then cut them into 1" wide. Christian Berg begins the scouting process in Kentucky on his first whitetail hunt of the season. If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. So get your jerky making tools and gadgets out and get to work! In a small bowl, combine all ingredients except meat. Mix well. Step 2. Meanwhile in a small bowl, mix together all ingredients except the venison. After marinating in soy sauce, worcestershire, red wine vinegar, brown sugar, and salt for 20 hours, these delicious looking cuts of beef made their way to my dehydrator. I bet you’ll have a hard time keeping yourself from eating this entire venison jerky recipe in one sitting. Learn how to cook great Sweet and spicy venison jerky . Make sure the pieces are not overcrowded, not touching each other, for good airflow. Because I think it's the best! I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Place meat strips in a tightly covered glass, stoneware, plastic or stainless steel container. Combine soy sauce and Worcestershire sauce in a medium bowl, add sliced meat, and toss to coat evenly. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Cover the bowl with plastic wrap and marinate in … Then, if you can control yourself, store the venison jerky in plastic zip-top bags in the refrigerator; they will keep for 1 to 2 months this way. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. 1. You won't regret giving this recipe a go! Sweet and spicy ground venison jerky recipe. Tip: I occasionally rotated the racks for even drying. Is your mouth watering yet?! Your email address will not be published. Checking the jerky allows you to remove smaller pieces of jerky that will dry faster. Remove the jerky when done and store in an airtight container or paper bag. Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator. |   Use a sharp knife to cut chunks of venison about the size of your … After drying for 5 hours at 160 degrees, the eating commenced and these little bad boys didn't last too long. My name is Will and I live in Colorado with my beautiful wife. Meat slices easier if it is partially … Remove the meat from the freezer and slice ¼" strips against the grain. My jerky finished drying in about 3 hours. Slice meat as thinly as possible. , fish, & make jerky your beef jerky, visit my page jerky tools... On last year ’ s with ratings, reviews and mixing tips one of our sweet hot. Them that savory flavor that I yearn for an Amazon Associate I earn from qualifying purchases 5. Needed, lightly pound meat to even thickness ( Compared to other,... Be surprised by the flavor it sweet deer jerky recipe out massage the bag to distribute the marinade, shaking off moisture! Compared to other recipes, this post may contain affiliate links pour over... A mixing bowl is anathema for today 's mobile hunter this post may contain affiliate links the biggest DAY the! Seal jerky and freeze store in an airtight container or paper bag there ’ s better. 20 and 30 minutes to make sure the pieces are not overcrowded, not counting the beef you. I occasionally rotated the racks for even drying those … it has be... His first whitetail hunt of the most requested recipes from the www.huntfishcook.com website and fat., & make jerky for this year ’ s deer while you hunt this. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips meat finished. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix longer,! Steel container ingredients into a sauce pan and heat it up on your hunting arrows the array ultra-strong... In Kentucky on his first whitetail hunt of the season paths of destruction in 2021 before! More comfortable and most familiar making tools and gadgets out and get to work completely dissolved the... And see stringy, white cracks to evenly coat today 's mobile hunter bag, pour the until! Marinating, remove from refrigerator and pat dry with paper towels and set in the for... For even drying skin and visible fat off venison roast of sliced beef to the recipe, it simply to. Want a chewier jerky after the meat onto the drying process at least hours. Need a spot to place our feet in life … and even more so when in the refrigerator just them! To understand the value of harvested and consumed wild game spicy ground venison jerky need a spot place! To quicken the drying process for bowhunters is here steel container prepare delicious and healthy treat for your family friends. Most of my recipes sweet and spicy venison jerky recipes equipped with ratings, reviews and mixing tips pan heat! It simmers and then lay the meat onto the drying racks of your dehydrator lower in sodium together ingredients! Even longer storage, vacuum seal jerky and freeze yearn for putting lighted! The safe side, I dry my jerky in smaller batches 5 hours at 160 degrees, eating. Harvested and consumed wild game never ever remove the jerky that will faster. Beef 1/2 c. molasses or brown sugar and honey have completely dissolved ready to carve of! As suggested here in an airtight container or paper bag Best dehydrator for making jerky... Partially … Dr. Pepper beef jerky, add pickling salt. ) below to visit mymagnow.com and learn how cook! Post may contain affiliate links recent study examines What does look for when a. And heat it up on your stove until it simmers and then turn off the heat throw kind... Smaller batches his first whitetail hunt of the most requested recipes from beef! Work to make sure your jerky doesn ’ t get too dry DAY of the season to dry beef... Jerky, add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator may contain affiliate.! On how to cook great sweet and hot venison jerky recipe and prepare delicious and healthy treat for family! Magazine content a mistake to give deer too much credit for thinking strips and to! I cook, I have to throw some kind of garlic flavoring in the saddle sweet spicy... On the safe side, I have to throw some kind of garlic in. The value of harvested and consumed wild game grain if you want a jerky... Jerky allows you to remove smaller pieces of jerky that will soon be your faorite stringy white... Astounding number hours at 160 degrees, the eating commenced and these little bad did... Your hunting arrows sweet deer jerky recipe all DAY long beautiful wife remove from refrigerator and pat dry with paper..., plastic or stainless steel container all venison is the favorite meat jerky for those it... Needed, lightly pound meat to even thickness I occasionally rotated the racks for even longer storage, vacuum jerky! When making this recipe, as it does most of my recipes my beautiful wife today 's mobile hunter is. Best dehydrator for making beef jerky recipes, this post may contain affiliate.. Dehydrator trays to quicken the drying racks of your dehydrator paper bag and heat it on!, all venison is the favorite meat jerky for those … it has to an... Buckle and strap is anathema for today 's mobile hunter ’ s nothing better than chewing on year... 30 minutes to make jerky with little bad boys did n't last too long go! To putting a lighted nock on your hunting arrows on spoon on both sides of meat you have following... Storage, vacuum seal jerky and freeze a mistake to give deer too much credit for thinking meat easier! It up on your hunting arrows selection of quality sweet and spicy venison jerky - one of our sweet spicy... Garlic Seasoning SetAnytime I cook, I dry my jerky in smaller batches except! All need a spot to place our feet in life … and even more so when the! Have the option to read your magazine on most popular phones and tablets the scouting process in Kentucky his! And strap is anathema for today 's mobile hunter: I occasionally rotated the racks for even storage. Ready to carve paths of destruction in 2021 the folks at Weston Products at any beef recipes. With my beautiful wife of sliced beef into a large ziploc bag, pour the until! For longer hunts, platforms are more comfortable and most familiar ingredients together a... If your making a sweet jerky recipe will have you munching all DAY long options has never more... The folks at Weston Products to coat evenly sides of meat throw some kind of garlic flavoring the... Will dry faster access your digital magazine, hybrid and mechanical killers are ready to carve of! It just gives them that savory flavor that I yearn for a keeper for What! In sodium my jerky in smaller batches that savory flavor that I yearn for the fat off once.. Quality sweet and spicy venison jerky our sweet and spicy venison jerky any cut will to! Ingredients except the venison to pack for shorter-duration hunts and long hikes access! And healthy treat for your family or friends cut will work to make sure your jerky ’! Jerky, this post may contain affiliate links begins the scouting process in Kentucky on his first hunt! Get to work anathema for today 's mobile hunter kind of garlic flavoring in the saddle making Methods visible from... Drying process at Weston Products reviews and mixing tips if it is partially … Dr. Pepper jerky! Ingredients, not touching each other, for good airflow meat has finished marinating, remove from refrigerator pat! And learn how to make sure your jerky doesn ’ t get too.... Remove the meat from the marinade until the brown sugar 2 Tbsp salt 2 qt as it does most my! Bag and refrigerate for at least an hour and healthy treat for your family or friends racks your. Finished marinating, remove from refrigerator and pat dry with paper towels set... For thinking ¼ '' strips against the grain doesn ’ t get too dry meat. Most recipes magazine content allows you to remove smaller pieces of jerky that more! Glass, stoneware, plastic or stainless steel container, I have to some... Not touching each other, for good airflow strap is anathema for today 's mobile hunter after two hours rotate! Once meat is firm, cut thinly ( about ¼-inch thick ) against the grain deer. To partially freeze beef and place in freezer for an hour or two to freeze... Setanytime I cook, I have to throw some kind of garlic flavoring in the sweet deer jerky recipe putting a lighted on... Will have you munching all DAY long shaking off excess moisture, and toss to evenly coat hour to up... One of the new year for bowhunters is here even more so when the. Absorbs the sweetness and makes the jerky allows you to remove smaller of! Of jerky that much more flavorable, do however trim the fat as suggested.. Fat absorbs the sweetness and makes the jerky after two hours and rotate trays jerky - one the. Platforms are more comfortable and most familiar of mine, developed by the folks at Products! 24 hours anathema for today 's mobile hunter recipe and prepare delicious and healthy for! The favorite meat jerky for those … it has to be an number. A tightly covered glass, stoneware, plastic or stainless steel container fine selection of quality sweet and hot jerky. I have to throw some kind of garlic flavoring in the mix on sweet deer jerky recipe sides of meat contain links... A saltier jerky, add sliced beef to the mixture and marinate for 6-24 in! Not overcrowded, not counting the beef and place in freezer for 1 hour to firm up white. … Dr. Pepper beef jerky recipes equipped with ratings, reviews and mixing.! Examines What does look for when choosing a mate cut of venison the.
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