Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Homemade soup is the best! Add water, broth and rice mix with seasoning; bring to a boil. It is quick and easy and delicious. It is so flavorful and comforting. Soup lovers will appreciate the unbelievable flavors, loaded with vegetables & a touch of creaminess. Transfer to the soup pot, stirring well. 12 ounce McCormick Simply Better Turkey Gravy. Made it with the onion & cheese bread which was a great compliment. Add the carrots, celery, onion, and wild rice to the soup pot along with the salt, pepper, and thyme and simmer for 45 minutes to 1 hour. Add the broth and bring to a boil. Add the broth and bring to a boil. Add in the turkey gravy, half and half, and the left over turkey. You want the veggies to be tender and the wild rice to begin breaking open. I have been making this soup from Taste of Home for a very long time. It's just the filling meal to warm you up on a cold, wintry day! Easy to make. loading... X. Once the rice is soft, add the shredded turkey, kale and dill to the pot; stir well to combine. Bring to … Stir in turkey and cream; heat through. Several people asked for the recipe. Add salt and pepper to taste and garnish with freshly chopped parsley. Add broth and bring to a boil, scraping up any browned bits. I have made this soup several times. A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. The day after Thanksgiving or anytime we have left over turkey, I make this soup. Add the turkey gravy, half and half, and turkey and cook until heated through. Delicious! It's great for using up leftover turkey … Posted by AimsToCook February 20, 2020 September 16, 2020 Posted in Autumn, sunday dinner Tags: broth, delicious, food blog, homemade, soup, soup season, turkey soup, vegetables, Wild Rice. Add the cream cheese to the blender and puree for 1 minute or until smooth. After 20 minutes, use a spoon to try the wild rice and check if it is cooked. Add salt and pepper to taste and garnish with freshly chopped parsley. Turkey Wild Rice Soup Recipe: How to Make It | Taste of Home 3. I had about 3 1/2 cups of homemade turkey broth left over, so instead of adding water I added a can of commercial turkey broth to that to make up the liquid and give it more flavor. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. Serve your leftover Turkey Soup with leftover dinner rolls and salad for a complete feast two days in a row. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Warming up to a big bowl of soup not only fills the belly and warms the soul, but is easy, feeds a crowd and makes great leftovers. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. How to Make Creamy Turkey and Wild Rice Soup Cook rice according to package directions. Add in the carrots and celery and … Reduce heat; simmer for 20-25 minutes or until rice is tender. My kids love this soup and ask for it each Thanksgiving. Today (the day after Thanksgiving) is usually the only time I remember to make this creamy turkey and wild rice soup, probably because there is always turkey leftover. Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) sliced mushrooms, drained, 1 package (6 ounces) long grain and wild rice mix. This was a great way to use up some left-over Thanksgiving turkey. Creamy Turkey Soup with Rice is a hearty soup recipe loaded with shredded turkey, peas, carrots and a long grain and wild rice blend. It didn't seem to make much difference. Add in the flour, followed by chicken broth. Creamy Turkey Wild Rice Soup This hearty, creamy soup packed with mushrooms, turkey, and wild rice is a great way to use leftover turkey after a holiday dinner! This will be your new go-to. 4. 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